한국어
LIBRARY
Researchers
Titles
Issue Date
검색
Search
All of ScholarWorks
Graduate School
Department of Biotechnology
1. Journal Articles
Current filters:
Title
Author
Subject
Date Issued
Type
Language
Journal
Journal Index
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Current filters:
Title
Author
Subject
Date Issued
Type
Language
Journal
Journal Index
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Current filters:
Title
Author
Subject
Date Issued
Type
Language
Journal
Journal Index
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Current filters:
Title
Author
Subject
Date Issued
Type
Language
Journal
Journal Index
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Current filters:
Title
Author
Subject
Date Issued
Type
Language
Journal
Journal Index
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Add filters:
Title
Author
Subject
Date Issued
Type
Language
Journal
Journal Index
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Results/Page
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Sort items by
Relevance
Title
Issue Date
In order
Ascending
Descending
Authors/record
All
1
5
10
15
20
25
30
35
40
45
50
Results 1-1 of 1 (Search time: 0.01 seconds).
SCIE
SCOPUS
Effect of different cooking methods on the content and bioaccessibility of iodine components in abalone (Haliotis discus hannai)
Doh, Hansol; Lee, Min Hyeock;
Park, Hyun Jin
Article
Issue Date
2019
Citation
FOOD CHEMISTRY, v.301
Publisher
ELSEVIER SCI LTD
1
Discover
Author
Lee, Min Hyeock
1
Subject
Abalone (Haliotis discus hannai)
1
BIO-AVAILABLE IODINE
1
Bioaccessibility
1
Cooking
1
In vitro digestion
1
IODATE
1
Iodine
1
SAMPLES
1
SEAWEED
1
SPECIATION
1
.
next >
Date Issued
2019
1
Type
Article
1
Language
English
1
Journal Index
scopus
1
BROWSE
한국어
Researchers
Titles
Issue Date
LIBRARY