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Predictive modeling of bacterial growth in ready-to-use salted napa cabbage (Brassica pekinensis) at different storage temperatures
Kim, H. W.; Lee, K.; Kim, S. H.;
Rhee, M. S.
Article
Issue Date
2018
Citation
FOOD MICROBIOLOGY, v.70, pp.129 - 136
Publisher
ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
1
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Author
Kim, S. H.
1
Lee, K.
1
Rhee, Min Suk
1
Subject
ACIDIC ELECTROLYZED WATER
1
Bacterial growth
1
FERMENTATION
1
MICROBIAL-POPULATION
1
Predictive modeling
1
QUALITY
1
Salted napa cabbage
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Shelf life
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SHELF-LIFE
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Storage temperature
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