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Antimicrobial properties of chitosan and mode of action: A state of the art review
Kong, Ming; Chen, Xi Guang; Xing, Ke;
Park, Hyun Jin
Article
Issue Date
2010
Citation
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, v.144, no.1, pp.51 - 63
Publisher
ELSEVIER SCIENCE BV
1
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Author
Chen, Xi Guang
1
PARK, HYUN JIN
1
Kong, Ming
1
Xing, Ke
1
Subject
ANTIBACTERIAL ACTIVITY
1
Antimicrobial activity
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Application
1
BIOLOGICAL-PROPERTIES
1
Chitosan
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GRAM-POSITIVE BACTERIA
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IN-VITRO
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MAILLARD REACTION
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Mechanism
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NEGATIVE BACTERIA
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