ScholarWorks@Korea University: Search

Results 61-70 of 117 (Search time: 0.014 seconds).

SCIESCOPUS

Highly enhanced bactericidal effects of medium chain fatty acids (caprylic, capric, and lauric acid) combined with edible plant essential oils (carvacrol, eugenol, beta-resorcylic acid, trans-cinnamaldehyde, thymol, and vanillin) against Escherichia coli O157:H7

Kim, S. A.; Rhee, M. S.

ArticleIssue Date2016CitationFOOD CONTROL, v.60, pp.447 - 454PublisherELSEVIER SCI LTD

SCIESCOPUS

Phytic Acid and Sodium Chloride Show Marked Synergistic Bactericidal Effects against Nonadapted and Acid-Adapted Escherichia coli O157:H7 Strains

Kim, Nam Hee; Rhee, Min Suk

ArticleIssue Date2016CitationAPPLIED AND ENVIRONMENTAL MICROBIOLOGY, v.82, no.4, pp.1040 - 1049PublisherAMER SOC MICROBIOLOGY

SCIESCOPUS

Synergism between carvacrol or thymol increases the antimicrobial efficacy of soy sauce with no sensory impact

Moon, Hyeree; Rhee, Min Suk

ArticleIssue Date2016CitationINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, v.217, pp.35 - 41PublisherELSEVIER SCIENCE BV

SCIESCOPUS

Predictive modeling of bacterial growth in ready-to-use salted napa cabbage (Brassica pekinensis) at different storage temperatures

Kim, H. W.; Lee, K.; Kim, S. H.; Rhee, M. S.

ArticleIssue Date2018CitationFOOD MICROBIOLOGY, v.70, pp.129 - 136PublisherACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD

SCIESCOPUS

Labchip-based diagnosis system for on-site application: Sensitive and easy-to-implement detection of single recoverable Cronobacter in infant formula without post-enrichment treatment

Cho, Tae Jin; Kim, Hye Won; Yoo, Changhoon; Kim, Sung Woo; Rhee, Min Suk

ArticleIssue Date2020CitationINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, v.327PublisherELSEVIER

SCIESCOPUS

Factors that determine the microbiological quality of ready-to-use salted napa cabbage (Brassica pekinensis): Season and distribution temperature

Kim, H. W.; Jang, J. J.; Kim, N. H.; Lee, N. Y.; Cho, T. J.; Kim, S. H.; Rhee, M. S.

ArticleIssue Date2018CitationFOOD CONTROL, v.87, pp.1 - 8PublisherELSEVIER SCI LTD

SCIESCOPUS

Toxic potential of Bacillus cereus isolated from fermented alcoholic beverages

Kim, Sun Ae; Park, Hyun Jin; Cho, Tae Jin; Rhee, Min Suk

ArticleIssue Date2020CitationFOOD RESEARCH INTERNATIONAL, v.137PublisherELSEVIER

SCIESCOPUS

Space food and bacterial infections: Realities of the risk and role of science

Kim, H. W.; Rhee, M. S.

ArticleIssue Date2020CitationTRENDS IN FOOD SCIENCE & TECHNOLOGY, v.106, pp.275 - 287PublisherELSEVIER SCIENCE LONDON

SCIESSCISCOPUS

Changes in Consumers' Food Purchase and Transport Behaviors over a Decade (2010 to 2019) Following Health and Convenience Food Trends

Cho, Tae Jin; Kim, Sun Ae; Kim, Hye Won; Park, Sun Min; Rhee, Min Suk

ArticleIssue Date2020CitationINTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, v.17, no.15PublisherMDPI

SCIESCOPUS

Novel Antibiotic Testing Approaches Reveal Reduced Antibiotic Efficacy Against Shiga Toxin-Producing Escherichia coli O157:H7 Under Simulated Microgravity

Kim, Hye Won; Rhee, Min Suk

ArticleIssue Date2018CitationFRONTIERS IN MICROBIOLOGY, v.9PublisherFRONTIERS MEDIA SA

1 previous 4 5 6 7 8 9 10 next 12

Discover

STATISTICS: Total View :7,230,000; Today View :22,303

RSS_1.0 RSS_2.0 ATOM_1.0

145 Anam-ro, Seongbuk-gu, Seoul, 02841, Korea+82-2-3290-2963

Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.

Discover

Author

Subject

Date Issued

Type

Language

Journal

Journal Index

BROWSE