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Biofilm Formation and Low pH Viability of Cronobacter spp. (Enterobacter sakazakii) Isolated from Powdered Infant Formula and Infant Foods in Korea

Kim, Sun Ae; Lee, Yu Mi; Oh, Se Wook; Gwak, Hyo Sun; Hwang, In Gyun; Kang, Dong Hyun; Woo, Gun Jo; Rhee, Min Suk

ArticleIssue Date2009CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.29, no.6, pp.702 - 708PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES

SCIESCOPUS

Inactivation of Alicyclobacillus acidoterrestris spores in apple juice by supercritical carbon dioxide

Bae, Y. Y.; Lee, H. J.; Kim, S. A.; Rhee, M. S.

ArticleIssue Date2009CitationINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, v.136, no.1, pp.95 - 100PublisherELSEVIER SCIENCE BV

SCIESCOPUS

Potential use of supercritical carbon dioxide to decontaminate Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella typhimurium in alfalfa sprouted seeds

Jung, W. Y.; Choi, Y. M.; Rhee, M. S.

ArticleIssue Date2009CitationINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, v.136, no.1, pp.66 - 70PublisherELSEVIER

SCIESCOPUS

Prevalence and classification of pathogenic Escherichia coli isolated from fresh beef, poultry, and pork in Korea

Lee, Gi Yun; Jang, Hye In; Hwang, In Gyun; Rhee, Min Suk

ArticleIssue Date2009CitationINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, v.134, no.3, pp.196 - 200PublisherELSEVIER SCIENCE BV

SCIESCOPUS

Resistance of Enterobacter sakazakii (Cronobacter spp.) to environmental stresses

Dancer, G. I.; Mah, J. -H.; Rhee, M. -S.; Hwang, I. -G.; Kang, D. -H.

ArticleIssue Date2009CitationJOURNAL OF APPLIED MICROBIOLOGY, v.107, no.5, pp.1606 - 1614PublisherWILEY

SCIESCOPUS

Combined effect of organic acids and supercritical carbon dioxide treatments against nonpathogenic Escherichia coli, Listeria monocytogenes, Salmonella typhimurium and E-coli O157:H7 in fresh pork

Choi, Y. M.; Kim, O. Y.; Kim, K. H.; Kim, B. C.; Rhee, M. S.

ArticleIssue Date2009CitationLETTERS IN APPLIED MICROBIOLOGY, v.49, no.4, pp.510 - 515PublisherWILEY

SCIESCOPUS

Eight enrichment broths for the isolation of Campylobacter jejuni from inoculated suspensions and ground pork

Kim, S. A.; Lee, Y. M.; Hwang, I. G.; Kang, D. H.; Woo, G. J.; Rhee, M. S.

ArticleIssue Date2009CitationLETTERS IN APPLIED MICROBIOLOGY, v.49, no.5, pp.620 - 626PublisherWILEY

SCIESCOPUS

Effects of supercritical carbon dioxide treatment against generic Escherichia coli, Listeria monocytogenes, Salmonella typhimurium, and E. coli O157:H7 in marinades and marinated pork

Choi, Y. M.; Bae, Y. Y.; Kim, K. H.; Kim, B. C.; Rhee, M. S.

ArticleIssue Date2009CitationMEAT SCIENCE, v.82, no.4, pp.419 - 424PublisherELSEVIER SCI LTD

SCIESCOPUS

Direct application of supercritical carbon dioxide for the reduction of Cronobacter spp. (Enterobacter sakazakii) in end products of dehydrated powdered infant formula

Kim, S. A.; Kim, O. Y.; Rhee, M. S.

ArticleIssue Date2010CitationJOURNAL OF DAIRY SCIENCE, v.93, no.5, pp.1854 - 1860PublisherELSEVIER SCIENCE INC

SCIESCOPUS

Inhibitory effect of caprylic acid and mild heat on Cronobacter spp. (Enterobacter sakazakii) in reconstituted infant formula and determination of injury by flow cytometry

Jang, Hye In; Rhee, Min Suk

ArticleIssue Date2009CitationINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, v.133, no.1-2, pp.113 - 120PublisherELSEVIER SCIENCE BV

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