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Results 11-11 of 11 (Search time: 0.016 seconds).
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SCOPUS
Optimization of heat and relative humidity conditions to reduce Escherichia coli O157:H7 contamination and maximize the germination of radish seeds
Song, M. K.; Kim, H. W.;
Rhee, M. S.
Article
Issue Date
2016
Citation
FOOD MICROBIOLOGY, v.56, pp.14 - 20
Publisher
ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
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Kim, N. H.
4
Kim, S. H.
4
Cho, Tae Jin
4
Kim, S. A.
3
Hwang, I. G.
2
Jeon, S. H.
2
Lee, N. Y.
2
Lee, S. H.
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Song, M. K.
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Chung, D. H.
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Subject
FOODBORNE PATHOGENS
3
SPOILAGE
3
BOTTLED RED WINE
2
CHLORINE TREATMENTS
2
FRUIT
2
GROWTH
2
KIMCHI
2
Microbiological quality
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O157-H7
2
O157/H7
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2019
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2014
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Type
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11
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English
11
Journal
Applied and Environmental Microbi...
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Food Control
2
Food Microbiology
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Journal of Food Protection
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Letters in Applied Microbiology
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International Journal of Food Mic...
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