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Results 61-70 of 206 (Search time: 0.074 seconds).

SCIESCOPUS

Cronobacter sakazakii in foods and factors affecting its survival, growth, and inactivation

Beuchat, Larry R.; Kim, Hoikyung; Gurtler, Joshua B.; Lin, Li-Chun; Ryu, Jee-Hoon; Richards, Glenner M.

ArticleIssue Date2009CitationINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, v.136, no.2, pp.204 - 213PublisherELSEVIER

SCIESCOPUS

Anionic amino acid-derived cationic lipid for siRNA delivery

Suh, Min Sung; Shim, Gayong; Lee, Han Young; Han, Su-Eun; Yu, Yong-Hee; Choi, Yongseok; Kim, Kwangmeyung; Kwon, Ick Chan; Weon, Kwon Yeon; Kim, Young Bong, et al.

ArticleIssue Date2009CitationJOURNAL OF CONTROLLED RELEASE, v.140, no.3, pp.268 - 276PublisherELSEVIER SCIENCE BV

SCIESCOPUS

Prediction and classification of the modes of genotoxic actions using bacterial biosensors specific for DNA damages

Ahn, Joo-Myung; Hwang, Ee Taek; Youn, Chul-Hee; Banu, Danusia L.; Kim, Byoung Chan; Niazi, Javed H.; Gu, Man Bock

ArticleIssue Date2009CitationBIOSENSORS & BIOELECTRONICS, v.25, no.4, pp.767 - 772PublisherELSEVIER ADVANCED TECHNOLOGY

SCIESCOPUS

Effects of steeping and anaerobic treatment on GABA (gamma-aminobutyric acid) content in germinated waxy hull-less barley

Chung, Hyun-Jung; Jang, Su-Hae; Cho, Hong Yon; Lim, Seung-Taik

ArticleIssue Date2009CitationLWT-FOOD SCIENCE AND TECHNOLOGY, v.42, no.10, pp.1712 - 1716PublisherELSEVIER SCIENCE BV

SCIESCOPUS

The enhancement of electrostriction caused by lowering the solvent dielectric constant leads to the decrease of activation energy in trypsin catalysis

Park, H; Chi, YM

ArticleIssue Date2001CitationBIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS, v.1568, no.1, pp.53 - 59PublisherELSEVIER SCIENCE BV

SCIESCOPUSKCI

Molecular changes in remote tissues induced by electro-acupuncture stimulation at acupoint ST36

Rho, Sam-Woong; Choi, Gi-Soon; Ko, Eun-Jung; Kim, Sun-Kwang; Lee, Young-Seop; Lee, Hye-Jung; Hong, Moo-Chang; Shin, Min-Kyu; Min, Byung-Il; Kee, Hyun-Jung, et al.

ArticleIssue Date2008CitationMOLECULES AND CELLS, v.25, no.2, pp.178 - 183PublisherKOREAN SOC MOLECULAR & CELLULAR BIOLOGY

SCIESCOPUS

Ecology of H3 avian influenza viruses in Korea and assessment of their pathogenic potentials

Song, Min-Suk; Oh, Taek-Kyu; Moon, Ho Jin; Yoo, Dai-Woon; Lee, Eun Ho; Lee, Jong-Soo; Kim, Chul-Jung; Yoo, Gi-Jo; Kim, Hyunggee; Choi, Young-Ki

ArticleIssue Date2008CitationJOURNAL OF GENERAL VIROLOGY, v.89, pp.949 - 957PublisherMICROBIOLOGY SOC

SCIESCOPUS

Preparation of low-fat uptake doughnut by dry particle coating technique

Lee, J. -S.; Kim, B. -K.; Kim, K. -H.; Park, D. -J.

ArticleIssue Date2008CitationJOURNAL OF FOOD SCIENCE, v.73, no.3, pp.E137 - E142PublisherWILEY

SCIESCOPUS

The crystal structure of an HSL-homolog EstE5 complex with PMSF reveals a unique configuration that inhibits the nucleophile Ser144 in catalytic triads

Nam, Ki Hyun; Kim, Soo-Jin; Priyadarshi, Amit; Kim, Hyun Sook; Hwang, Kwang Yeon

ArticleIssue Date2009CitationBIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, v.389, no.2, pp.247 - 250PublisherACADEMIC PRESS INC ELSEVIER SCIENCE

SCIESCOPUS

Optimization of ethanol extraction and further purification of isoflavones from soybean sprout cotyledon

Cho, Seung Yong; Lee, Yu Nam; Park, Hyun Jin

ArticleIssue Date2009CitationFOOD CHEMISTRY, v.117, no.2, pp.312 - 317PublisherELSEVIER SCI LTD

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