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Results 101-110 of 119 (Search time: 0.023 seconds).

SCIESCOPUS
New decontamination method based on caprylic acid in combination with citric acid or vanillin for eliminating Cronobacter sakazakii and Salmonella enterica serovar Typhimurium in reconstituted infant formula

Choi, M. J.; Kim, S. A.; Lee, N. Y.; Rhee, M. S.

ArticleIssue Date2013CitationINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, v.166, no.3, pp.499 - 507PublisherELSEVIER SCIENCE BV
SCIESCOPUS
A combined intervention using fermented ethanol and supercritical carbon dioxide to control Bacillus cereus and Bacillus subtilis in rice

Kim, S. A.; Lee, M. K.; Park, T. H.; Rhee, M. S.

ArticleIssue Date2013CitationFOOD CONTROL, v.32, no.1, pp.93 - 98PublisherELSEVIER SCI LTD
SCIESCOPUS
Microbial diversity and prevalence of foodborne pathogens in cheap and junk foods consumed by primary schoolchildren

Kim, M. J.; Kim, S. A.; Kang, Y. S.; Hwang, I. G.; Rhee, M. S.

ArticleIssue Date2013CitationLETTERS IN APPLIED MICROBIOLOGY, v.57, no.1, pp.47 - 53PublisherWILEY
SCIESCOPUS
A rapid and simple screening method of Cronobacter spp. in cell suspension and tofu

Kim, Sun Ae; Yu, Ji Hyun; Rhee, Min Suk

ArticleIssue Date2013CitationJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, v.93, no.6, pp.1520 - 1524PublisherWILEY
SCIESCOPUS
Microbiological Quality and Risk Factors Related to Sandwiches Served in Bakeries, Cafes, and Sandwich Bars in South Korea

Jang, Hong Geun; Kim, Nam Hee; Choi, Young Min; Rhee, Min Suk

ArticleIssue Date2013CitationJOURNAL OF FOOD PROTECTION, v.76, no.2, pp.231 - 238PublisherINT ASSOC FOOD PROTECTION
SCIESCOPUS
Effects of poly-gamma-glutamic acid on the physicochemical characteristics of skim milk yoghurt

Lim, Su-Min; Shim, Jae-Yong; Oh, Sejong; Rhee, Minsuk; Sung, Moon-Hee; Imm, Jee-Young

ArticleIssue Date2012CitationINTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, v.65, no.3, pp.423 - 428PublisherWILEY
SCIESCOPUS
Prevalence and classification of toxigenic Staphylococcus aureus isolated from refrigerated ready-to-eat foods (sushi, kimbab and California rolls) in Korea

Kim, N. H.; Yun, A. -R.; Rhee, M. S.

ArticleIssue Date2011CitationJOURNAL OF APPLIED MICROBIOLOGY, v.111, no.6, pp.1456 - 1464PublisherWILEY
SCIESCOPUS
Changes in microbial contamination levels and prevalence of foodborne pathogens in alfalfa (Medicago sativa) and rapeseed (Brassica napus) during sprout production in manufacturing plants

Kim, S. A.; Kim, O. M.; Rhee, M. S.

ArticleIssue Date2013CitationLETTERS IN APPLIED MICROBIOLOGY, v.56, no.1, pp.30 - 36PublisherWILEY
SCIESCOPUS
Temperature increase of foods in car trunk and the potential hazard for microbial growth

Kim, S. A.; Yun, S. J.; Lee, S. H.; Hwang, I. G.; Rhee, M. S.

ArticleIssue Date2013CitationFOOD CONTROL, v.29, no.1, pp.66 - 70PublisherELSEVIER SCI LTD
SCIESCOPUS
APPLICATION OF SUPERCRITICAL CARBON DIOXIDE FOR MICROORGANISM REDUCTIONS IN FRESH PORK

Bae, Yun Young; Choi, Young Min; Kim, Min Jung; Kim, Kyoung Heon; Kim, Byoung Chul; Rhee, Min Suk

ArticleIssue Date2011CitationJOURNAL OF FOOD SAFETY, v.31, no.4, pp.511 - 517PublisherWILEY
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