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Results 1-2 of 2 (Search time: 0.011 seconds).
SCIE
SCOPUS
Utilization of germinated and heat-moisture treated brown rices in sugar-snap cookies
Chung, Hyun-Jung; Cho, Ahra; Lim, Seung-Taik
Article
Issue Date
2014
Citation
LWT-FOOD SCIENCE AND TECHNOLOGY, v.57, no.1, pp.260 - 266
Publisher
ELSEVIER SCIENCE BV
SCIE
SCOPUS
Effect of heat-moisture treatment for utilization of germinated brown rice in wheat noodle
Chung, Hyun-Jung; Cho, Ahra; Lim, Seung-Taik
Article
Issue Date
2012
Citation
LWT-FOOD SCIENCE AND TECHNOLOGY, v.47, no.2, pp.342 - 347
Publisher
ELSEVIER
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Author
Cho, Ahra
2
Lim, Seung Taik
2
Subject
FLOUR
2
Germinated brown rice
2
Heat-moisture treatment
2
PHYSICOCHEMICAL PROPERTIES
2
QUALITY
2
CEREAL
1
Cooking and textural properties
1
FAT
1
FUNCTIONAL-PROPERTIES
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GRAINS
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