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Effect of heat-moisture treatment for utilization of germinated brown rice in wheat noodle
Chung, Hyun-Jung; Cho, Ahra; Lim, Seung-Taik
Article
Issue Date
2012
Citation
LWT-FOOD SCIENCE AND TECHNOLOGY, v.47, no.2, pp.342 - 347
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Cho, Ahra
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Chung, Hyun-Jung
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CEREAL
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Cooking and textural properties
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FLOUR
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Germinated brown rice
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Noodle
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PHYSICOCHEMICAL PROPERTIES
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QUALITY
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RETENTION
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SWEET-POTATO STARCH
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VERMICELLI
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LWT - Food Science and Technology
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