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In vitro digestibility of rice and barley in forms of raw flour and cooked kernels
Han, Jung-Ah; Jang, Su-Hae; Lim, Seung-Taik
Article
Issue Date
2008
Citation
FOOD SCIENCE AND BIOTECHNOLOGY, v.17, no.1, pp.180 - 183
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KOREAN SOC FOOD SCIENCE TECHNOLOGY
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Han, Jung-Ah
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Jang, Su-Hae
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barley
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cooking
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digestion
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glycemic index (GI)
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rice
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2008
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