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Results 161-163 of 163 (Search time: 0.017 seconds).

SCIESCOPUS
Inactivation of Escherichia coli O157:H7 on radish and cabbage seeds by combined treatments with gaseous chlorine dioxide and heat at high relative humidity

Yeom, Woorim; Kim, Hoikyung; Beuchat, Larry R.; Ryu, Jee-Hoon

ArticleIssue Date2021CitationFOOD MICROBIOLOGY, v.99PublisherACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
SCIESCOPUS
Antimicrobial activity of ClO2 gas against Salmonella Enteritidis on almonds

Lim, Jihwan; Kim, Eungyung; Shin, Yeseul; Ryu, Jee-hoon; Kim, Hoikyung

ArticleIssue Date2021CitationFOOD MICROBIOLOGY, v.99PublisherACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
SCIESCOPUS
Identification of Salivary Microorganisms and Metabolites Associated with Halitosis

Jo, Jae-Kwon; Seo, Seung-Ho; Park, Seong-Eun; Kim, Hyun-Woo; Kim, Eun-Ju; Na, Chang-Su; Cho, Kwang-Moon; Kwon, Sun-Jae; Moon, Young-Ho; Son, Hong-Seok

ArticleIssue Date2021CitationMETABOLITES, v.11, no.6PublisherMDPI
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