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Revision of Quality Indicators for the Endoscopy Quality Improvement Program of the National Cancer Screening Program in Korea

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dc.contributor.authorMin, Jun Ki-
dc.contributor.authorCha, Jae Myung-
dc.contributor.authorCho, Yu Kyung-
dc.contributor.authorKim, Jie-Hyun-
dc.contributor.authorYoon, Soon Man-
dc.contributor.authorIm, Jong Pil-
dc.contributor.authorJung, Yunho-
dc.contributor.authorMoon, Jeong Seop-
dc.contributor.authorKim, Jin-Oh-
dc.contributor.authorJeen, Yoon Tae-
dc.date.accessioned2021-09-02T11:54:46Z-
dc.date.available2021-09-02T11:54:46Z-
dc.date.created2021-06-19-
dc.date.issued2018-05-
dc.identifier.issn2234-2400-
dc.identifier.urihttps://scholar.korea.ac.kr/handle/2021.sw.korea/75685-
dc.description.abstractGastroscopy and colonoscopy are widely used for the early diagnosis of stomach and colorectal cancer. The present revision integrates recent data regarding previous quality indicators and novel indicators suggested for gastroscopy and colonoscopy procedures for the National Cancer Screening Program in Korea. The new indicators, developed by the Quality Improvement Committee of the Korean Society for Gastrointestinal Endoscopy, vary in the level of supporting evidence, and most are based solely on expert opinion. Updated indicators validated by clinical research were prioritized, but were chosen by expert consensus when such studies were absent. The resultant quality indicators were graded according to the levels of consensus and recommendations. The updated indicators will provide a relevant guideline for high-quality endoscopy. The future direction of quality indicator development should include relevant outcome measures and an evidence-based approach to support proposed performance targets.-
dc.languageEnglish-
dc.language.isoen-
dc.publisherKOREAN SOC GASTROINTESTINAL ENDOSCOPY-
dc.subjectCLINICAL-PRACTICE GUIDELINES-
dc.subjectEARLY GASTRIC-CANCER-
dc.subjectGASTROINTESTINAL ENDOSCOPY-
dc.subjectEUROPEAN-SOCIETY-
dc.subjectPERFORMANCE-MEASURES-
dc.subjectPOSITION STATEMENT-
dc.subjectBOWEL PREPARATION-
dc.subjectGI ENDOSCOPY-
dc.subjectCOLONOSCOPY-
dc.subjectESGE-
dc.titleRevision of Quality Indicators for the Endoscopy Quality Improvement Program of the National Cancer Screening Program in Korea-
dc.typeArticle-
dc.contributor.affiliatedAuthorJeen, Yoon Tae-
dc.identifier.doi10.5946/ce.2018.075-
dc.identifier.scopusid2-s2.0-85047861213-
dc.identifier.wosid000434082100008-
dc.identifier.bibliographicCitationCLINICAL ENDOSCOPY, v.51, no.3, pp.239 - 252-
dc.relation.isPartOfCLINICAL ENDOSCOPY-
dc.citation.titleCLINICAL ENDOSCOPY-
dc.citation.volume51-
dc.citation.number3-
dc.citation.startPage239-
dc.citation.endPage252-
dc.type.rimsART-
dc.type.docTypeReview-
dc.identifier.kciidART002351225-
dc.description.journalClass1-
dc.description.journalRegisteredClassscopus-
dc.description.journalRegisteredClasskci-
dc.relation.journalResearchAreaGastroenterology & Hepatology-
dc.relation.journalWebOfScienceCategoryGastroenterology & Hepatology-
dc.subject.keywordPlusCLINICAL-PRACTICE GUIDELINES-
dc.subject.keywordPlusEARLY GASTRIC-CANCER-
dc.subject.keywordPlusGASTROINTESTINAL ENDOSCOPY-
dc.subject.keywordPlusEUROPEAN-SOCIETY-
dc.subject.keywordPlusPERFORMANCE-MEASURES-
dc.subject.keywordPlusPOSITION STATEMENT-
dc.subject.keywordPlusBOWEL PREPARATION-
dc.subject.keywordPlusGI ENDOSCOPY-
dc.subject.keywordPlusCOLONOSCOPY-
dc.subject.keywordPlusESGE-
dc.subject.keywordAuthorGastroscopy-
dc.subject.keywordAuthorColonoscopy-
dc.subject.keywordAuthorQuality improvement-
dc.subject.keywordAuthorSafety-
dc.subject.keywordAuthorMass screening-
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