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Longitudinal association between egg consumption and the risk of cardiovascular disease: interaction with type 2 diabetes mellitus

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dc.contributor.authorJang, Jiyoung-
dc.contributor.authorShin, Min-Jeong-
dc.contributor.authorKim, Oh Yoen-
dc.contributor.authorPark, Kyong-
dc.date.accessioned2021-09-02T12:36:29Z-
dc.date.available2021-09-02T12:36:29Z-
dc.date.created2021-06-16-
dc.date.issued2018-04-25-
dc.identifier.issn2044-4052-
dc.identifier.urihttps://scholar.korea.ac.kr/handle/2021.sw.korea/76097-
dc.description.abstractBackground/objectives: It remains unclear if high egg consumption has beneficial or adverse effects on cardiometabolic health. The present study prospectively evaluated the longitudinal association between egg-consumption levels and incident cardiovascular disease (CVD) among Korean adults. Subjects/methods: We conducted a prospective cohort study of 9248 Korean adults aged 40-69 years without CVD or cancer at the baseline from the Korean Genome and Epidemiology Study, Ansung-Ansan cohort, South Korea. The egg intake of the participants was estimated using a validated semiquantitative food frequency questionnaire at the baseline and the second follow-up examination and categorized into quartiles. CVD cases were identified using biennial questionnaires and confirmed through repeated in-depth personal interviews. Hazard ratios (HR) and 95% confidence interval (CI) were analyzed using Cox proportional hazard regression. Results: During the average follow-up of 7.3 years, 570 cases of CVD were newly diagnosed. After adjusting for multiple confounding variables, egg-intake levels were not associated with CVD incidence (HR: 1.14, 95% CI: 0.87-1.49, P for trend: 0.7). However, the association was modified by type 2 diabetes mellitus (T2DM) status. Egg consumption was significantly associated with an increased risk for incident CVD among participants with T2DM; individuals with the highest egg intake (4.2 +/- 0.04 eggs/week) had a 2.8 times higher incidence of CVD (HR: 2.81, 95% CI: 1.25-6.30, P for trend: 0.02) than those with the lowest egg intake (0.1 +/- 0.02 eggs/week). However, no association was observed among individuals without T2DM (HR: 1.03, 95% CI: 0.77-1.38, P for trend: 0.8). Conclusions: Higher egg consumption may increase the risk for CVD in Korean patients with T2DM. Our findings provide a basis for the development of an optimal dietary cholesterol intake guideline for the Korean population.-
dc.languageEnglish-
dc.language.isoen-
dc.publisherNATURE PUBLISHING GROUP-
dc.subjectDIETARY-CHOLESTEROL-
dc.subjectMETAANALYSIS-
dc.subjectPLASMA-
dc.titleLongitudinal association between egg consumption and the risk of cardiovascular disease: interaction with type 2 diabetes mellitus-
dc.typeArticle-
dc.contributor.affiliatedAuthorShin, Min-Jeong-
dc.identifier.doi10.1038/s41387-018-0033-1-
dc.identifier.scopusid2-s2.0-85046079783-
dc.identifier.wosid000431723000003-
dc.identifier.bibliographicCitationNUTRITION & DIABETES, v.8-
dc.relation.isPartOfNUTRITION & DIABETES-
dc.citation.titleNUTRITION & DIABETES-
dc.citation.volume8-
dc.type.rimsART-
dc.type.docTypeArticle-
dc.description.journalClass1-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.relation.journalResearchAreaEndocrinology & Metabolism-
dc.relation.journalResearchAreaNutrition & Dietetics-
dc.relation.journalWebOfScienceCategoryEndocrinology & Metabolism-
dc.relation.journalWebOfScienceCategoryNutrition & Dietetics-
dc.subject.keywordPlusDIETARY-CHOLESTEROL-
dc.subject.keywordPlusMETAANALYSIS-
dc.subject.keywordPlusPLASMA-
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