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Optimization of hexanoic acid production in recombinant Escherichia coli by precise flux rebalancing

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dc.contributor.authorKim, Seong Gyeong-
dc.contributor.authorJang, Sungho-
dc.contributor.authorLim, Jae Hyung-
dc.contributor.authorJeon, Byoung Seung-
dc.contributor.authorKim, Jungyeon-
dc.contributor.authorKim, Kyoung Heon-
dc.contributor.authorSang, Byoung-In-
dc.contributor.authorJung, Gyoo Yeol-
dc.date.accessioned2021-09-02T16:24:46Z-
dc.date.available2021-09-02T16:24:46Z-
dc.date.created2021-06-16-
dc.date.issued2018-01-
dc.identifier.issn0960-8524-
dc.identifier.urihttps://scholar.korea.ac.kr/handle/2021.sw.korea/78074-
dc.description.abstractThe aim of this study is to demonstrate that rebalancing of metabolic fluxes at acetyl-CoA branch node can substantially improve the titer and productivity of hexanoic acid in recombinant Escherichia coli strains. First, a hexanoic acid-producing E. coli strain was constructed by expressing genes encoding beta-ketothiolase (BktB) from Cupriavidus necator and acetyl-CoA transferase (ACT) from Megasphaera sp. MH in a butyric acid producer strain. Next, metabolic flux was optimized at the acetyl-CoA branch node by fine-tuning the expression level of the gene for acetyl-CoA acetyltransferase (AtoB). Four synthetic 5'- untranslated regions were designed for atoB using UTR Designer to modulate the expression level of the gene. Notably, the productivity of the optimized strain (14.7 mg/L/h) was the highest among recombinant E. coli strains in literature when using a similar inoculum size for fermentation. These results show that fine-tuning the expression level of atoB is critical for production of hexanoic acid.-
dc.languageEnglish-
dc.language.isoen-
dc.publisherELSEVIER SCI LTD-
dc.subjectCHAIN LENGTH-
dc.subjectPATHWAY-
dc.subjectCOENZYME-
dc.subjectGLUCOSE-
dc.titleOptimization of hexanoic acid production in recombinant Escherichia coli by precise flux rebalancing-
dc.typeArticle-
dc.contributor.affiliatedAuthorKim, Kyoung Heon-
dc.identifier.doi10.1016/j.biortech.2017.10.014-
dc.identifier.scopusid2-s2.0-85031691701-
dc.identifier.wosid000417841800158-
dc.identifier.bibliographicCitationBIORESOURCE TECHNOLOGY, v.247, pp.1253 - 1257-
dc.relation.isPartOfBIORESOURCE TECHNOLOGY-
dc.citation.titleBIORESOURCE TECHNOLOGY-
dc.citation.volume247-
dc.citation.startPage1253-
dc.citation.endPage1257-
dc.type.rimsART-
dc.type.docTypeArticle-
dc.description.journalClass1-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.relation.journalResearchAreaAgriculture-
dc.relation.journalResearchAreaBiotechnology & Applied Microbiology-
dc.relation.journalResearchAreaEnergy & Fuels-
dc.relation.journalWebOfScienceCategoryAgricultural Engineering-
dc.relation.journalWebOfScienceCategoryBiotechnology & Applied Microbiology-
dc.relation.journalWebOfScienceCategoryEnergy & Fuels-
dc.subject.keywordPlusCHAIN LENGTH-
dc.subject.keywordPlusPATHWAY-
dc.subject.keywordPlusCOENZYME-
dc.subject.keywordPlusGLUCOSE-
dc.subject.keywordAuthorHexanoic acid-
dc.subject.keywordAuthorFlux rebalancing-
dc.subject.keywordAuthorAcetyl-CoA acetyltransferase-
dc.subject.keywordAuthor5 &apos-
dc.subject.keywordAuthor-UTR-
dc.subject.keywordAuthorAcetyl-CoA transferase-
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