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Process strategy for 2,3-butanediol production in fed-batch culture by acetate addition

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dc.contributor.authorLee, Sang Jun-
dc.contributor.authorChoi, Han Suk-
dc.contributor.authorKim, Chan Kyum-
dc.contributor.authorThapa, Laxmi Prasad-
dc.contributor.authorPark, Chulhwan-
dc.contributor.authorKim, Seung Wook-
dc.date.accessioned2021-09-02T21:48:35Z-
dc.date.available2021-09-02T21:48:35Z-
dc.date.created2021-06-16-
dc.date.issued2017-12-25-
dc.identifier.issn1226-086X-
dc.identifier.urihttps://scholar.korea.ac.kr/handle/2021.sw.korea/81132-
dc.description.abstractVarious strategies were studied to enhance 2,3-butanediol production using Enterobacter aerogenes SUMI014. The synergistic effect of acetate improved yield and productivity, and resulted in 32.3% increase in 2,3-butanediol production, compared to the wild strain. Optimizing the fermentation conditions successfully increased the 2,3-butanediol production. In batch fermentation, 93.75 g/L of 2,3-butanediol was obtained within 54 h, along with 0.49 g/g of yield and 1.74 g/L/h of productivity. The highest 2,3-butanediol production achieved was in fed-batch fermentation with acetate addition strategy, with production, yield and productivity of 126.10 g/L, 0.38 g/g and 2.10 g/L/h, respectively. (C) 2017 The Korean Society of Industrial and Engineering Chemistry. Published by Elsevier B.V. All rights reserved.-
dc.languageEnglish-
dc.language.isoen-
dc.publisherELSEVIER SCIENCE INC-
dc.subjectAEROGENES ATCC 29007-
dc.subjectSP ZMD30 STRAIN-
dc.subjectENTEROBACTER-AEROGENES-
dc.subjectKLEBSIELLA-OXYTOCA-
dc.subjectMICROBIAL-PRODUCTION-
dc.subjectSACCHAROMYCES-CEREVISIAE-
dc.subjectINHIBITORY COMPOUNDS-
dc.subjectENHANCED PRODUCTION-
dc.subjectACETIC-ACID-
dc.subjectFERMENTATION-
dc.titleProcess strategy for 2,3-butanediol production in fed-batch culture by acetate addition-
dc.typeArticle-
dc.contributor.affiliatedAuthorKim, Seung Wook-
dc.identifier.doi10.1016/j.jiec.2017.07.008-
dc.identifier.scopusid2-s2.0-85025803252-
dc.identifier.wosid000414815800015-
dc.identifier.bibliographicCitationJOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY, v.56, pp.157 - 162-
dc.relation.isPartOfJOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY-
dc.citation.titleJOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY-
dc.citation.volume56-
dc.citation.startPage157-
dc.citation.endPage162-
dc.type.rimsART-
dc.type.docTypeArticle-
dc.identifier.kciidART002291887-
dc.description.journalClass1-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.description.journalRegisteredClasskci-
dc.relation.journalResearchAreaChemistry-
dc.relation.journalResearchAreaEngineering-
dc.relation.journalWebOfScienceCategoryChemistry, Multidisciplinary-
dc.relation.journalWebOfScienceCategoryEngineering, Chemical-
dc.subject.keywordPlusAEROGENES ATCC 29007-
dc.subject.keywordPlusSP ZMD30 STRAIN-
dc.subject.keywordPlusENTEROBACTER-AEROGENES-
dc.subject.keywordPlusKLEBSIELLA-OXYTOCA-
dc.subject.keywordPlusMICROBIAL-PRODUCTION-
dc.subject.keywordPlusSACCHAROMYCES-CEREVISIAE-
dc.subject.keywordPlusINHIBITORY COMPOUNDS-
dc.subject.keywordPlusENHANCED PRODUCTION-
dc.subject.keywordPlusACETIC-ACID-
dc.subject.keywordPlusFERMENTATION-
dc.subject.keywordAuthor2,3-Butanediol-
dc.subject.keywordAuthorEnterobacter aerogenes-
dc.subject.keywordAuthorAcetate supplementation-
dc.subject.keywordAuthorLactate dehydrogenase-
dc.subject.keywordAuthorFermentation-
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