Enhancing Fatty Acid Production of &ITSaccharomyces cerevisiae &ITas an Animal Feed Supplement

Abstract

Saccharomyces cerevisiae is used for edible purposes, such as. human food or as an animal feed supplement. Fatty acids, are also beneficial as feed supplements, but S. cerevisiae produces small amounts of fatty acids. In this study, we enhanced fatty acid production of S. cerevisiae by overexpressing acetyl-CoA carboxylase, thioesterase, and malic enzyme associated with fatty acid metabolism. The enhanced strain pAMT showed 24-fold higher fatty acids than the wild-type strain. To further increase the fatty acids, various nitrogen sources were analyzed and calcium nitrate was selected as an optimal nitrogen source for fatty acid production: By concentration optimization, 672 mg/L of fatty acids was produced, which was 4.7-fold higher than wild-type strain. These results complement the low level fatty acid production and make it possible to obtain the benefits of fatty acids as an animal feed supplement, while, simultaneously, maintaining the advantages of S. cerevisiae.