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Changes in Diet Quality and Total and Cause-Specific Mortality
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Lee, Song J. | - |
| dc.contributor.author | Shin, Sang W. | - |
| dc.date.accessioned | 2021-09-03T01:06:52Z | - |
| dc.date.available | 2021-09-03T01:06:52Z | - |
| dc.date.created | 2021-06-18 | - |
| dc.date.issued | 2017-09-28 | - |
| dc.identifier.issn | 0028-4793 | - |
| dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/82189 | - |
| dc.language | English | - |
| dc.language.iso | en | - |
| dc.publisher | MASSACHUSETTS MEDICAL SOC | - |
| dc.title | Changes in Diet Quality and Total and Cause-Specific Mortality | - |
| dc.type | Article | - |
| dc.contributor.affiliatedAuthor | Shin, Sang W. | - |
| dc.identifier.scopusid | 2-s2.0-85030450024 | - |
| dc.identifier.wosid | 000411838100021 | - |
| dc.identifier.bibliographicCitation | NEW ENGLAND JOURNAL OF MEDICINE, v.377, no.13, pp.1303 - 1304 | - |
| dc.relation.isPartOf | NEW ENGLAND JOURNAL OF MEDICINE | - |
| dc.citation.title | NEW ENGLAND JOURNAL OF MEDICINE | - |
| dc.citation.volume | 377 | - |
| dc.citation.number | 13 | - |
| dc.citation.startPage | 1303 | - |
| dc.citation.endPage | 1304 | - |
| dc.type.rims | ART | - |
| dc.type.docType | Letter | - |
| dc.description.journalClass | 1 | - |
| dc.description.journalRegisteredClass | scie | - |
| dc.description.journalRegisteredClass | scopus | - |
| dc.relation.journalResearchArea | General & Internal Medicine | - |
| dc.relation.journalWebOfScienceCategory | Medicine, General & Internal | - |
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