A Decrease of Incidence Cases of Fumonisins in South Korean Feedstuff between 2011 and 2016
DC Field | Value | Language |
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dc.contributor.author | Park, Juhee | - |
dc.contributor.author | Chang, Hansub | - |
dc.contributor.author | Hong, Seungran | - |
dc.contributor.author | Kim, Dongho | - |
dc.contributor.author | Chung, Soohyun | - |
dc.contributor.author | Lee, Chan | - |
dc.date.accessioned | 2021-09-03T01:57:45Z | - |
dc.date.available | 2021-09-03T01:57:45Z | - |
dc.date.created | 2021-06-16 | - |
dc.date.issued | 2017-09 | - |
dc.identifier.issn | 2072-6651 | - |
dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/82297 | - |
dc.description.abstract | Several plant pathogen Fusarium species produce fumonisins (FUMs); which can end up in food and feed and; when ingested; can exhibit harmful effects on humans and livestock. Mycotoxin intoxication by fumonisin B-1 (FB1) and fumonisin B-2 (FB2) can cause porcine pulmonary edema; leukoencephalomalacia in equines; esophageal cancer and birth defects by natural contamination. Herein; the occurrence of FB1 and FB2 in feedstuff (compound feed and feed ingredients) was investigated between 2011 and 2016 in South Korea. A total of 535 animal feed samples (425 compound feed samples and 110 feed ingredients) produced domestically were sampled four times between 2011 and 2016 (2011; 2012; 2014 and 2016) from feed factories in South Korea. The limit of detection (LOD) for FB1 and FB2 was 20 g/kg and 25 g/kg; respectively; and the limit of quantitation (LOQ) was 30 g/kg and 35 g/kg; respectively. The recovery range (%) was between 86.4% and 108.8%; and the relative standard deviation (RSD) (%) was 4.7-12.1%. Seven (swine feed samples) out of the 425 feed samples exceeded the European Union (EU) and South Korea commission regulations over the six-year test period; and no feed ingredients exceeded the guidelines. | - |
dc.language | English | - |
dc.language.iso | en | - |
dc.publisher | MDPI | - |
dc.subject | WORLDWIDE OCCURRENCE | - |
dc.subject | POULTRY FEED | - |
dc.subject | MYCOTOXINS | - |
dc.subject | FOOD | - |
dc.subject | CONTAMINATION | - |
dc.subject | TOXICITY | - |
dc.subject | B-1 | - |
dc.title | A Decrease of Incidence Cases of Fumonisins in South Korean Feedstuff between 2011 and 2016 | - |
dc.type | Article | - |
dc.contributor.affiliatedAuthor | Chung, Soohyun | - |
dc.identifier.doi | 10.3390/toxins9090286 | - |
dc.identifier.scopusid | 2-s2.0-85029807904 | - |
dc.identifier.wosid | 000411961700032 | - |
dc.identifier.bibliographicCitation | TOXINS, v.9, no.9 | - |
dc.relation.isPartOf | TOXINS | - |
dc.citation.title | TOXINS | - |
dc.citation.volume | 9 | - |
dc.citation.number | 9 | - |
dc.type.rims | ART | - |
dc.type.docType | Article | - |
dc.description.journalClass | 1 | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.relation.journalResearchArea | Food Science & Technology | - |
dc.relation.journalResearchArea | Toxicology | - |
dc.relation.journalWebOfScienceCategory | Food Science & Technology | - |
dc.relation.journalWebOfScienceCategory | Toxicology | - |
dc.subject.keywordPlus | WORLDWIDE OCCURRENCE | - |
dc.subject.keywordPlus | POULTRY FEED | - |
dc.subject.keywordPlus | MYCOTOXINS | - |
dc.subject.keywordPlus | FOOD | - |
dc.subject.keywordPlus | CONTAMINATION | - |
dc.subject.keywordPlus | TOXICITY | - |
dc.subject.keywordPlus | B-1 | - |
dc.subject.keywordAuthor | mycotoxin | - |
dc.subject.keywordAuthor | fumonisins | - |
dc.subject.keywordAuthor | fumonisin B-1 | - |
dc.subject.keywordAuthor | fumonisin B-2 | - |
dc.subject.keywordAuthor | feedstuffs | - |
dc.subject.keywordAuthor | compound feed | - |
dc.subject.keywordAuthor | feed ingredients | - |
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