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Effect of arabinoxylan- and rhamnogalacturonan I-rich polysaccharides isolated from young barley leaf on intestinal immunostimulatory activity

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dc.contributor.authorKim, Hoon-
dc.contributor.authorYu, Kwang-Won-
dc.contributor.authorHong, Hee-Do-
dc.contributor.authorShin, Kwang-Soon-
dc.date.accessioned2021-09-03T03:21:32Z-
dc.date.available2021-09-03T03:21:32Z-
dc.date.created2021-06-16-
dc.date.issued2017-08-
dc.identifier.issn1756-4646-
dc.identifier.urihttps://scholar.korea.ac.kr/handle/2021.sw.korea/82652-
dc.description.abstractFour polysaccharide fractions were prepared from barley leaves and then in vitro intestinal immunostimulatory activity was compared. Among fractions, high molecular weight fraction prepared by enzyme extraction, namely BLE-P, showed the potent in activating bone marrow cell proliferation through Peyer's patch (PP), and in stimulating cytokine production in in vitro. By performing monosaccharide composition analysis, BLE-P was identified as a mixture of hemicellulosic glucuronoarabinoxylan and pectic rhamnogalacturonan I accounting for above 80%. Subsequently, BLE-P was orally administered to mice for 20 days to investigate the effect on the in vivo intestinal immunostimulatory activity. BLE-P administration not only augmented the production of immunoglobulin A (IgA), but also increased the levels of IgA-related cytokines, such as transforming growth factor-beta and interleukin-10. These results suggest that BLE-P is most likely to facilitate the production of IgA via induction of various IgA-producing cytokines in small intestinal immune system. (C) 2017 Elsevier Ltd. All rights reserved.-
dc.languageEnglish-
dc.language.isoen-
dc.publisherELSEVIER SCIENCE BV-
dc.titleEffect of arabinoxylan- and rhamnogalacturonan I-rich polysaccharides isolated from young barley leaf on intestinal immunostimulatory activity-
dc.typeArticle-
dc.contributor.affiliatedAuthorKim, Hoon-
dc.identifier.doi10.1016/j.jff.2017.05.052-
dc.identifier.scopusid2-s2.0-85020245699-
dc.identifier.wosid000406080900041-
dc.identifier.bibliographicCitationJOURNAL OF FUNCTIONAL FOODS, v.35, pp.384 - 390-
dc.relation.isPartOfJOURNAL OF FUNCTIONAL FOODS-
dc.citation.titleJOURNAL OF FUNCTIONAL FOODS-
dc.citation.volume35-
dc.citation.startPage384-
dc.citation.endPage390-
dc.type.rimsART-
dc.type.docTypeArticle-
dc.description.journalClass1-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.relation.journalResearchAreaFood Science & Technology-
dc.relation.journalResearchAreaNutrition & Dietetics-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.relation.journalWebOfScienceCategoryNutrition & Dietetics-
dc.subject.keywordAuthorBarley leaf-
dc.subject.keywordAuthorIntestinal immune system-
dc.subject.keywordAuthorImmunoglobulin A-
dc.subject.keywordAuthorPeyer&apos-
dc.subject.keywordAuthors patch-
dc.subject.keywordAuthorPolysaccharide-
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