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Understanding the Effects of Genotype, Growing Year, and Breeding on Tunisian Durum Wheat Allergenicity. 1. The Baker's Asthma Case

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dc.contributor.authorBoukid, Fatma-
dc.contributor.authorPrandi, Barbara-
dc.contributor.authorSforza, Stefano-
dc.contributor.authorSayar, Rhouma-
dc.contributor.authorSeo, Yong Weon-
dc.contributor.authorMejri, Mondher-
dc.contributor.authorYacoubi, Ines-
dc.date.accessioned2021-09-03T03:49:47Z-
dc.date.available2021-09-03T03:49:47Z-
dc.date.created2021-06-16-
dc.date.issued2017-07-19-
dc.identifier.issn0021-8561-
dc.identifier.urihttps://scholar.korea.ac.kr/handle/2021.sw.korea/82807-
dc.description.abstractBaker's asthma is a serious airway disease triggered by wheat protein CM3 alpha-amylase/trypsin inhibitor. The purpose of the present study was to investigate the impact of genotype and crop year on allergen CM3 a-amylase/trypsin inhibitor associated with baker's asthma. A historical series of Tunisian durum wheat (100 accessions), derived from three crop years, was used to compare the amount of CM3 from landraces to advanced cultivars. CM3 protein quantification was assessed after an enzymatic cleavage of the soluble protein extracts on a UPLC/ESI-MS system, using a marker peptide for its quantification. Combined data analysis of variance revealed an important effect of genotype, crop year, and their interaction. The CM3 allergenic proteins were found to significantly vary among studied genotypes, as confirmed by genetic variability, coefficient of variance, heritability, and genetic advance.-
dc.languageEnglish-
dc.language.isoen-
dc.publisherAMER CHEMICAL SOC-
dc.subjectLIPID TRANSFER PROTEINS-
dc.subjectINHIBITOR-
dc.subjectALLERGY-
dc.subjectIGE-
dc.subjectDIAGNOSIS-
dc.subjectFOOD-
dc.subjectCM3-
dc.titleUnderstanding the Effects of Genotype, Growing Year, and Breeding on Tunisian Durum Wheat Allergenicity. 1. The Baker's Asthma Case-
dc.typeArticle-
dc.contributor.affiliatedAuthorSeo, Yong Weon-
dc.identifier.doi10.1021/acs.jafc.7b02040-
dc.identifier.scopusid2-s2.0-85025072985-
dc.identifier.wosid000406173000028-
dc.identifier.bibliographicCitationJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.65, no.28, pp.5831 - 5836-
dc.relation.isPartOfJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY-
dc.citation.titleJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY-
dc.citation.volume65-
dc.citation.number28-
dc.citation.startPage5831-
dc.citation.endPage5836-
dc.type.rimsART-
dc.type.docTypeArticle-
dc.description.journalClass1-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.relation.journalResearchAreaAgriculture-
dc.relation.journalResearchAreaChemistry-
dc.relation.journalResearchAreaFood Science & Technology-
dc.relation.journalWebOfScienceCategoryAgriculture, Multidisciplinary-
dc.relation.journalWebOfScienceCategoryChemistry, Applied-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.subject.keywordPlusLIPID TRANSFER PROTEINS-
dc.subject.keywordPlusINHIBITOR-
dc.subject.keywordPlusALLERGY-
dc.subject.keywordPlusIGE-
dc.subject.keywordPlusDIAGNOSIS-
dc.subject.keywordPlusFOOD-
dc.subject.keywordPlusCM3-
dc.subject.keywordAuthorCM3 alpha-amylase/trypsin inhibitor-
dc.subject.keywordAuthorbaker&apos-
dc.subject.keywordAuthors asthma-
dc.subject.keywordAuthorallergenicity-
dc.subject.keywordAuthordurum wheat-
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