Red meat and chicken consumption and its association with high blood pressure and obesity in South Korean children and adolescents: a cross-sectional analysis of KSHES, 2011-2015
DC Field | Value | Language |
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dc.contributor.author | Kim, Geum Hee | - |
dc.contributor.author | Shin, Sang Won | - |
dc.contributor.author | Lee, Juneyoung | - |
dc.contributor.author | Hwang, Jun Hyun | - |
dc.contributor.author | Park, Soon-Woo | - |
dc.contributor.author | Moon, Jin Soo | - |
dc.contributor.author | Kim, Hyun Jung | - |
dc.contributor.author | Ahn, Hyeong Sik | - |
dc.date.accessioned | 2021-09-03T06:05:20Z | - |
dc.date.available | 2021-09-03T06:05:20Z | - |
dc.date.created | 2021-06-16 | - |
dc.date.issued | 2017-05-22 | - |
dc.identifier.issn | 1475-2891 | - |
dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/83436 | - |
dc.description.abstract | Background: The impact of meat consumption on high blood pressure (HBP) and obesity in children and adolescents is a subject of debate. The aim of this study was thus to evaluate the association between meat consumption and both HBP and obesity in this group. Methods: We performed a cross-sectional analysis using nationally representative samples of children and adolescents aged 9, 12, and 15 years old (n = 136,739) who were included in the Korea School Health Examination Survey (KSHES) for the 2011-2015 period. Multiple linear and logistic regression analysis was used to determine the factors influencing systolic blood pressure (SBP), diastolic blood pressure (DBP), and body mass index (BMI, kg/m(2)) levels, and to test the strength of these relationships. Results: Adjusted for covariates, 6.3% of those subjects who consumed > 5 servings of meat (including beef, pork, and chicken) per week were obese, compared with 9.1% of the subjects who consumed < 1 serving of meat/wk (obesity adjusted odds ratio [OR]: 1.44; 95% confidence interval [CI]: 1.21-1.70; P <= 0.001). Those who consumed < 1 serving of meat/wk had an HBP prevalence of 8.2%, compared with 7.2% for subjects who consumed > 5 servings of meat/wk (systolic HBP adjusted OR: 1.30; 95% CI: 1.05-1.62; P <= 0.01, diastolic HBP adjusted OR: 1.25; 95% CI: 1.02-1.54; P < 0.05). Obese subjects were estimated to have a higher SBP (beta = 7.497, P < 0.001) and DBP (beta = 4.123, P < 0.001) than subjects who had no excess weight. Compared to subjects who consumed > 5 servings of meat/wk, those who consumed < 3 servings of meat/wk had a higher SBP (beta = 0.574, P < 0.001) and DBP (beta = 0.376, P = 0.003) after adjusting for BMI. The intake of milk, fruit, and vegetables was not associated with either SBP or DBP (P > 0.05). In contrast, BMI was significantly associated with milk, fruits, and vegetables (P < 0.01). Conclusions: Among children and adolescents, a higher level of meat consumption was associated with lower SBP, DBP, and BMI, and greater height, suggesting that consuming an appropriate amount of meat is important for healthy growth at a young age. | - |
dc.language | English | - |
dc.language.iso | en | - |
dc.publisher | BMC | - |
dc.subject | CORONARY-HEART-DISEASE | - |
dc.subject | CARDIOVASCULAR-DISEASE | - |
dc.subject | DIETARY PATTERNS | - |
dc.subject | SCHOOL-CHILDREN | - |
dc.subject | RISK-FACTORS | - |
dc.subject | LEAN PORK | - |
dc.subject | HYPERTENSION | - |
dc.subject | OVERWEIGHT | - |
dc.subject | HEALTH | - |
dc.subject | ADULTS | - |
dc.title | Red meat and chicken consumption and its association with high blood pressure and obesity in South Korean children and adolescents: a cross-sectional analysis of KSHES, 2011-2015 | - |
dc.type | Article | - |
dc.contributor.affiliatedAuthor | Shin, Sang Won | - |
dc.contributor.affiliatedAuthor | Lee, Juneyoung | - |
dc.contributor.affiliatedAuthor | Kim, Hyun Jung | - |
dc.contributor.affiliatedAuthor | Ahn, Hyeong Sik | - |
dc.identifier.doi | 10.1186/s12937-017-0252-7 | - |
dc.identifier.scopusid | 2-s2.0-85019575573 | - |
dc.identifier.wosid | 000401694500001 | - |
dc.identifier.bibliographicCitation | NUTRITION JOURNAL, v.16 | - |
dc.relation.isPartOf | NUTRITION JOURNAL | - |
dc.citation.title | NUTRITION JOURNAL | - |
dc.citation.volume | 16 | - |
dc.type.rims | ART | - |
dc.type.docType | Article | - |
dc.description.journalClass | 1 | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.relation.journalResearchArea | Nutrition & Dietetics | - |
dc.relation.journalWebOfScienceCategory | Nutrition & Dietetics | - |
dc.subject.keywordPlus | CORONARY-HEART-DISEASE | - |
dc.subject.keywordPlus | CARDIOVASCULAR-DISEASE | - |
dc.subject.keywordPlus | DIETARY PATTERNS | - |
dc.subject.keywordPlus | SCHOOL-CHILDREN | - |
dc.subject.keywordPlus | RISK-FACTORS | - |
dc.subject.keywordPlus | LEAN PORK | - |
dc.subject.keywordPlus | HYPERTENSION | - |
dc.subject.keywordPlus | OVERWEIGHT | - |
dc.subject.keywordPlus | HEALTH | - |
dc.subject.keywordPlus | ADULTS | - |
dc.subject.keywordAuthor | Meat consumption | - |
dc.subject.keywordAuthor | High blood pressure | - |
dc.subject.keywordAuthor | Obesity | - |
dc.subject.keywordAuthor | Children and adolescents | - |
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