Detailed Information
Cited 0 time in 
Cited 0 time in 
Cited 0 time in
Metadata Downloads
quality characteristics of pound cakes using chia seed oleogel as a butter substitutequality characteristics of pound cakes using chia seed oleogel as a butter substitute
- Alternative Title
- quality characteristics of pound cakes using chia seed oleogel as a butter substitute
- Authors
- Kim Young Soon
- Issue Date
- 8-11월-2019
- Publisher
- 한국식품영양학회
- Citation
- 2019년 한국식품영양학회 추계학술대회
- Conference Name
- 2019년 한국식품영양학회 추계학술대회
- Place
- KO
- Conference Date
- 2019-11-08
- Files in This Item
- There are no files associated with this item.
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.