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quality characteristics and antioxidant activities of yogurt added with cacao nibs hot-water extracts

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dc.contributor.authorKim Young Soon-
dc.date.accessioned2021-08-27T13:35:36Z-
dc.date.available2021-08-27T13:35:36Z-
dc.date.created2021-04-22-
dc.date.issued2019-11-08-
dc.identifier.urihttps://scholar.korea.ac.kr/handle/2021.sw.korea/8457-
dc.publisher한국식품영양학회-
dc.titlequality characteristics and antioxidant activities of yogurt added with cacao nibs hot-water extracts-
dc.title.alternativequality characteristics and antioxidant activities of yogurt added with cacao nibs hot-water extracts-
dc.typeConference-
dc.contributor.affiliatedAuthorKim Young Soon-
dc.identifier.bibliographicCitation2019년 한국식품영양학회 추계학술대회-
dc.relation.isPartOf2019년 한국식품영양학회 추계학술대회-
dc.relation.isPartOf한국식품영양학회지-
dc.citation.title2019년 한국식품영양학회 추계학술대회-
dc.citation.conferencePlaceKO-
dc.citation.conferenceDate2019-11-08-
dc.type.rimsCONF-
dc.description.journalClass2-
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