Selected Food Consumption Mediates the Association between Education Level and Metabolic Syndrome in Korean Adults
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Kim, Oh Yoen | - |
dc.contributor.author | Kwak, So-Young | - |
dc.contributor.author | Kim, Boeun | - |
dc.contributor.author | Kim, Young-Sun | - |
dc.contributor.author | Kim, Hye Young | - |
dc.contributor.author | Shin, Min-Jeong | - |
dc.date.accessioned | 2021-09-03T14:49:53Z | - |
dc.date.available | 2021-09-03T14:49:53Z | - |
dc.date.created | 2021-06-16 | - |
dc.date.issued | 2017 | - |
dc.identifier.issn | 0250-6807 | - |
dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/86252 | - |
dc.description.abstract | Background/Aims: Low socioeconomic status (SES) is linked to higher incidence/mortality of cardiovascular disease, but emerging evidence inconsistently reported that education level, a proxy for SES, is related to cardiovascular risk and metabolic syndrome (MetS) in Koreans. Furthermore, limited information is available on whether dietary components would mediate the relationship between education level and cardiovascular risk. We hypothesized that selected food consumption mediates the association between education level and MetS prevalence. Methods: Data from the Korea National Health and Nutritional Examination Survey (2008-2011) were included in cross-sectional analyses (n = 11,029, 30-64 years). The possible mediating effect of selected food groups (fruits, raw vegetables, red meat, milk, and soft drinks) on the association between education level and MetS was tested using a multiple mediation model. Results: Education level was negatively associated with MetS prevalence. The association between lower education level and higher MetS prevalence was partially mediated by selected food consumption (lower intakes of fruit, red meat and milk; higher intakes of vegetable and soft drink) after adjusted for covariates. Gender also modified the association between education level and MetS prevalence that was more prominent in women than in men. Conclusions: Selected food consumption substantially contributes to the association between education level and MetS in Korean adults, especially among women. (C) 2017 S. Karger AG, Basel | - |
dc.language | English | - |
dc.language.iso | en | - |
dc.publisher | KARGER | - |
dc.subject | NUTRITION EXAMINATION SURVEY | - |
dc.subject | CORONARY-HEART-DISEASE | - |
dc.subject | SOCIOECONOMIC-STATUS | - |
dc.subject | NATIONAL-HEALTH | - |
dc.subject | RISK-FACTORS | - |
dc.subject | VEGETABLE CONSUMPTION | - |
dc.subject | CARDIOVASCULAR-DISEASE | - |
dc.subject | US ADULTS | - |
dc.subject | FRUIT | - |
dc.subject | DISPARITIES | - |
dc.title | Selected Food Consumption Mediates the Association between Education Level and Metabolic Syndrome in Korean Adults | - |
dc.type | Article | - |
dc.contributor.affiliatedAuthor | Kim, Hye Young | - |
dc.contributor.affiliatedAuthor | Shin, Min-Jeong | - |
dc.identifier.doi | 10.1159/000470853 | - |
dc.identifier.scopusid | 2-s2.0-85016597658 | - |
dc.identifier.wosid | 000400352800006 | - |
dc.identifier.bibliographicCitation | ANNALS OF NUTRITION AND METABOLISM, v.70, no.2, pp.122 - 131 | - |
dc.relation.isPartOf | ANNALS OF NUTRITION AND METABOLISM | - |
dc.citation.title | ANNALS OF NUTRITION AND METABOLISM | - |
dc.citation.volume | 70 | - |
dc.citation.number | 2 | - |
dc.citation.startPage | 122 | - |
dc.citation.endPage | 131 | - |
dc.type.rims | ART | - |
dc.type.docType | Article | - |
dc.description.journalClass | 1 | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.relation.journalResearchArea | Endocrinology & Metabolism | - |
dc.relation.journalResearchArea | Nutrition & Dietetics | - |
dc.relation.journalWebOfScienceCategory | Endocrinology & Metabolism | - |
dc.relation.journalWebOfScienceCategory | Nutrition & Dietetics | - |
dc.subject.keywordPlus | NUTRITION EXAMINATION SURVEY | - |
dc.subject.keywordPlus | CORONARY-HEART-DISEASE | - |
dc.subject.keywordPlus | SOCIOECONOMIC-STATUS | - |
dc.subject.keywordPlus | NATIONAL-HEALTH | - |
dc.subject.keywordPlus | RISK-FACTORS | - |
dc.subject.keywordPlus | VEGETABLE CONSUMPTION | - |
dc.subject.keywordPlus | CARDIOVASCULAR-DISEASE | - |
dc.subject.keywordPlus | US ADULTS | - |
dc.subject.keywordPlus | FRUIT | - |
dc.subject.keywordPlus | DISPARITIES | - |
dc.subject.keywordAuthor | Socioeconomic status | - |
dc.subject.keywordAuthor | Education | - |
dc.subject.keywordAuthor | Selected food consumption | - |
dc.subject.keywordAuthor | Metabolic syndrome | - |
dc.subject.keywordAuthor | Mediator | - |
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.
(02841) 서울특별시 성북구 안암로 14502-3290-1114
COPYRIGHT © 2021 Korea University. All Rights Reserved.
Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.