The impact of Mexican competition on the US strawberry industry
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Suh, Dong Hee | - |
dc.contributor.author | Guan, Zhengfei | - |
dc.contributor.author | Khachatryan, Hayk | - |
dc.date.accessioned | 2021-09-03T14:51:25Z | - |
dc.date.available | 2021-09-03T14:51:25Z | - |
dc.date.created | 2021-06-16 | - |
dc.date.issued | 2017 | - |
dc.identifier.issn | 1559-2448 | - |
dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/86261 | - |
dc.description.abstract | This paper models the U.S. strawberry market and examines how increasing imports from Mexico affect the prices and shipment values of California and Florida winter strawberries. The Synthetic Inverse Demand System is used to quantify the impact of Mexican shipments on the prices of strawberries. The estimation results indicate that market prices are responsive to supply from each of the three sources, suggesting an integrated, competitive national market. The simulation results suggest that rapidly growing Mexican shipments will cause large losses to the U.S. strawberry industry, posing challenges to the sustainability and survival of the industry, particularly that of the Florida industry. Policy implications and recommendations for the industry are discussed. | - |
dc.language | English | - |
dc.language.iso | en | - |
dc.publisher | WAGENINGEN ACADEMIC PUBLISHERS | - |
dc.subject | INVERSE DEMAND SYSTEMS | - |
dc.subject | CRITICAL USE EXEMPTION | - |
dc.subject | METHYL-BROMIDE BAN | - |
dc.subject | UNITED-STATES | - |
dc.subject | MODEL | - |
dc.subject | TOMATOES | - |
dc.title | The impact of Mexican competition on the US strawberry industry | - |
dc.type | Article | - |
dc.contributor.affiliatedAuthor | Suh, Dong Hee | - |
dc.identifier.doi | 10.22434/IFAMR2016.0075 | - |
dc.identifier.scopusid | 2-s2.0-85026779950 | - |
dc.identifier.wosid | 000406431400009 | - |
dc.identifier.bibliographicCitation | INTERNATIONAL FOOD AND AGRIBUSINESS MANAGEMENT REVIEW, v.20, no.4, pp.591 - 604 | - |
dc.relation.isPartOf | INTERNATIONAL FOOD AND AGRIBUSINESS MANAGEMENT REVIEW | - |
dc.citation.title | INTERNATIONAL FOOD AND AGRIBUSINESS MANAGEMENT REVIEW | - |
dc.citation.volume | 20 | - |
dc.citation.number | 4 | - |
dc.citation.startPage | 591 | - |
dc.citation.endPage | 604 | - |
dc.type.rims | ART | - |
dc.type.docType | Article | - |
dc.description.journalClass | 1 | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.relation.journalResearchArea | Agriculture | - |
dc.relation.journalWebOfScienceCategory | Agricultural Economics & Policy | - |
dc.subject.keywordPlus | INVERSE DEMAND SYSTEMS | - |
dc.subject.keywordPlus | CRITICAL USE EXEMPTION | - |
dc.subject.keywordPlus | METHYL-BROMIDE BAN | - |
dc.subject.keywordPlus | UNITED-STATES | - |
dc.subject.keywordPlus | MODEL | - |
dc.subject.keywordPlus | TOMATOES | - |
dc.subject.keywordAuthor | competitiveness | - |
dc.subject.keywordAuthor | Mexican competition | - |
dc.subject.keywordAuthor | NAFTA | - |
dc.subject.keywordAuthor | strawberry market | - |
dc.subject.keywordAuthor | sustainability | - |
dc.subject.keywordAuthor | synthetic inverse demand system | - |
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.
(02841) 서울특별시 성북구 안암로 14502-3290-1114
COPYRIGHT © 2021 Korea University. All Rights Reserved.
Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.