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Simultaneous determination of the levels of deoxynivalenol, 3-acetyldeoxynivalenol, and nivalenol in grain and feed samples from South Korea using a high-performance liquid chromatography-photodiode array detector

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dc.contributor.authorKim, Dong-Ho-
dc.contributor.authorHong, Sung-Yong-
dc.contributor.authorJeon, Mi-Hyeon-
dc.contributor.authorAn, Jae-Min-
dc.contributor.authorKim, Sung-Youn-
dc.contributor.authorKim, Hyo-Young-
dc.contributor.authorYoon, Bo Ryun-
dc.contributor.authorChung, Soo Hyun-
dc.date.accessioned2021-09-03T16:03:30Z-
dc.date.available2021-09-03T16:03:30Z-
dc.date.created2021-06-16-
dc.date.issued2016-12-
dc.identifier.issn2468-0834-
dc.identifier.urihttps://scholar.korea.ac.kr/handle/2021.sw.korea/86597-
dc.description.abstractAn HPLC method combined with immunoaffinity clean-up was developed for the simultaneous analysis of deoxynivalenol (DON), nivalenol (NIV), and 3-acetyldeoxynivalenol (3AcDON) in grains and feeds. The limits of quantification of the method for DON, 3AcDON, and NIV were 11.0, 27.6, and 13.5 ng/g, respectively. HPLC analyses of 300 samples of grains and feeds collected in South Korea showed that the incidence of DON and NIV in corn was 22.5 and 7.5%, while that in rice was 4.0 and 54.0%, respectively. The incidence of DON and NIV in mixed grain powder was 62.0 and 24.0%, respectively. Our study also showed that animal feeds were mainly contaminated with DON (98.1%) in the range of 32.8-950.25 ng/g with the mean concentration of 353.32 ng/g. The levels of DON in grains did not exceed the maximum allowable limit (1 mg/kg) set by the Korean Food and Drug Administration.-
dc.languageEnglish-
dc.language.isoen-
dc.publisherSPRINGER SINGAPORE PTE LTD-
dc.subjectFUSARIUM MYCOTOXINS-
dc.subjectCEREAL-
dc.subjectTRICHOTHECENES-
dc.subjectPRODUCTS-
dc.titleSimultaneous determination of the levels of deoxynivalenol, 3-acetyldeoxynivalenol, and nivalenol in grain and feed samples from South Korea using a high-performance liquid chromatography-photodiode array detector-
dc.typeArticle-
dc.contributor.affiliatedAuthorChung, Soo Hyun-
dc.identifier.doi10.1007/s13765-016-0238-8-
dc.identifier.scopusid2-s2.0-84996931661-
dc.identifier.wosid000389890500012-
dc.identifier.bibliographicCitationAPPLIED BIOLOGICAL CHEMISTRY, v.59, no.6, pp.881 - 887-
dc.relation.isPartOfAPPLIED BIOLOGICAL CHEMISTRY-
dc.citation.titleAPPLIED BIOLOGICAL CHEMISTRY-
dc.citation.volume59-
dc.citation.number6-
dc.citation.startPage881-
dc.citation.endPage887-
dc.type.rimsART-
dc.type.docTypeArticle-
dc.identifier.kciidART002172420-
dc.description.journalClass1-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.description.journalRegisteredClasskci-
dc.relation.journalResearchAreaFood Science & Technology-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.subject.keywordPlusFUSARIUM MYCOTOXINS-
dc.subject.keywordPlusCEREAL-
dc.subject.keywordPlusTRICHOTHECENES-
dc.subject.keywordPlusPRODUCTS-
dc.subject.keywordAuthor3-Acetyldeoxynivalenol-
dc.subject.keywordAuthorDeoxynivalenol-
dc.subject.keywordAuthorFeed-
dc.subject.keywordAuthorGrain-
dc.subject.keywordAuthorNivalenol-
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