Effects of the Polysaccharide from the Sporophyll of Brown Alga Undaria Pinnatifida on Serum Lipid Profile and Fat Tissue Accumulation in Rats Fed a High-Fat Diet
DC Field | Value | Language |
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dc.contributor.author | Kim, Byoung-Mok | - |
dc.contributor.author | Park, Jae-Ho | - |
dc.contributor.author | Kim, Dong-Soo | - |
dc.contributor.author | Kim, Young-Myung | - |
dc.contributor.author | Jun, Joon-Young | - |
dc.contributor.author | Jeong, In-Hak | - |
dc.contributor.author | Chi, Young-Min | - |
dc.date.accessioned | 2021-09-03T22:18:59Z | - |
dc.date.available | 2021-09-03T22:18:59Z | - |
dc.date.created | 2021-06-18 | - |
dc.date.issued | 2016-07 | - |
dc.identifier.issn | 0022-1147 | - |
dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/88161 | - |
dc.description.abstract | We investigated the effects of the polysaccharide from the sporophyll of a selected brown alga Undaria pinnatifida on serum lipid profile, fat tissue accumulation, and gastrointestinal transit time in rats fed a high-fat diet. The algal polysaccharide (AP) was prepared by the treatment of multiple cellulase-producing fungi Trichoderma reesei and obtained from the sporophyll with a yield of 38.7% (dry basis). The AP was mostly composed of alginate and fucoidan (up to 89%) in a ratio of 3.75:1. The AP was added to the high-fat diet in concentrations of 0.6% and 1.7% and was given to male Sprague-Dawley rats (5-wk-old) for 5 wk. The 1.7% AP addition notably reduced body weight gain and fat tissue accumulation, and it improved the serum lipid profile, including triglycerides, total cholesterol, and very low-density lipoprotein-cholesterol. The effects were associated with increased feces weight and shortened gastrointestinal transit time. In addition, the lipid peroxidation of the liver was decreased in both groups. | - |
dc.language | English | - |
dc.language.iso | en | - |
dc.publisher | WILEY-BLACKWELL | - |
dc.subject | METABOLIC SYNDROME | - |
dc.subject | CHOLESTEROL | - |
dc.subject | ALGINATE | - |
dc.subject | FIBER | - |
dc.subject | HYPERLIPIDEMIA | - |
dc.subject | GLUCOSE | - |
dc.subject | OBESITY | - |
dc.title | Effects of the Polysaccharide from the Sporophyll of Brown Alga Undaria Pinnatifida on Serum Lipid Profile and Fat Tissue Accumulation in Rats Fed a High-Fat Diet | - |
dc.type | Article | - |
dc.contributor.affiliatedAuthor | Chi, Young-Min | - |
dc.identifier.doi | 10.1111/1750-3841.13335 | - |
dc.identifier.scopusid | 2-s2.0-84977566365 | - |
dc.identifier.wosid | 000380154200031 | - |
dc.identifier.bibliographicCitation | JOURNAL OF FOOD SCIENCE, v.81, no.7, pp.H1840 - H1845 | - |
dc.relation.isPartOf | JOURNAL OF FOOD SCIENCE | - |
dc.citation.title | JOURNAL OF FOOD SCIENCE | - |
dc.citation.volume | 81 | - |
dc.citation.number | 7 | - |
dc.citation.startPage | H1840 | - |
dc.citation.endPage | H1845 | - |
dc.type.rims | ART | - |
dc.type.docType | Article | - |
dc.description.journalClass | 1 | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.relation.journalResearchArea | Food Science & Technology | - |
dc.relation.journalWebOfScienceCategory | Food Science & Technology | - |
dc.subject.keywordPlus | METABOLIC SYNDROME | - |
dc.subject.keywordPlus | CHOLESTEROL | - |
dc.subject.keywordPlus | ALGINATE | - |
dc.subject.keywordPlus | FIBER | - |
dc.subject.keywordPlus | HYPERLIPIDEMIA | - |
dc.subject.keywordPlus | GLUCOSE | - |
dc.subject.keywordPlus | OBESITY | - |
dc.subject.keywordAuthor | algal dietary fiber | - |
dc.subject.keywordAuthor | cellulase-producing fungi | - |
dc.subject.keywordAuthor | high-fat diet | - |
dc.subject.keywordAuthor | marine algae | - |
dc.subject.keywordAuthor | rat | - |
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