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Risk factors for major amputation in hospitalised diabetic foot patients

Authors
Namgoong, SikJung, SuyoungHan, Seung-KyuJeong, Seong-HoDhong, Eun-SangKim, Woo-Kyung
Issue Date
3월-2016
Publisher
WILEY-BLACKWELL
Keywords
Diabetic foot; Major amputation; Risk factor
Citation
INTERNATIONAL WOUND JOURNAL, v.13, pp.13 - 19
Indexed
SCIE
SCOPUS
Journal Title
INTERNATIONAL WOUND JOURNAL
Volume
13
Start Page
13
End Page
19
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/89334
DOI
10.1111/iwj.12526
ISSN
1742-4801
Abstract
Diabetic foot ulcers are the main cause of non-traumatic lower extremity amputation. The objective of this study was to evaluate the risk factors for major amputation in diabetic foot patients. Eight hundred and sixty diabetic patients were admitted to the diabetic wound centre of the Korea University Guro Hospital for foot ulcers between January 2010 and December 2013. Among them, 837 patients were successfully monitored until complete healing. Ulcers in 809 patients (967%) healed without major amputation and those in 28 patients (33%) healed with major amputation. Data of 88 potential risk factors including demographics, ulcer condition, vascularity, bioburden, neurology and serology were collected from patients in the two groups and compared. Among the 88 potential risk factors, statistically significant differences between the two groups were observed in 26 risk factors. In the univariate analysis, which was carried out for these 26 risk factors, statistically significant differences were observed in 22 risk factors. In a stepwise multiple logistic analysis, six of the 22 risk factors remained statistically significant. Multivariate-adjusted odds ratios were 11673 for ulcers penetrating into the bone, 8683 for dialysis, 6740 for gastrointestinal (GI) disorders, 6158 for hind foot ulcers, 0641 for haemoglobin levels and 1007 for fasting blood sugar levels. The risk factors for major amputation in diabetic foot patients were bony invasions, dialysis, GI disorders, hind foot locations, low levels of haemoglobin and elevated fasting blood sugar levels.
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