Food metabolomics: from farm to human
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Kim, Sooah | - |
dc.contributor.author | Kim, Jungyeon | - |
dc.contributor.author | Yun, Eun Ju | - |
dc.contributor.author | Kim, Kyoung Heon | - |
dc.date.accessioned | 2021-09-04T03:34:41Z | - |
dc.date.available | 2021-09-04T03:34:41Z | - |
dc.date.created | 2021-06-16 | - |
dc.date.issued | 2016-02 | - |
dc.identifier.issn | 0958-1669 | - |
dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/89709 | - |
dc.description.abstract | Metabolomics, one of the latest components in the suite of systems biology, has been used to understand the metabolism and physiology of living systems, including microorganisms, plants, animals and humans. Food metabolomics can be defined as the application of metabolomics in food systems, including food resources, food processing and diet for humans. The study of food metabolomics has increased gradually in the recent years, because food systems are directly related to nutrition and human health. This review describes the recent trends and applications of metabolomics to food systems, from farm to human, including food resource production, industrial food processing and food intake by humans. | - |
dc.language | English | - |
dc.language.iso | en | - |
dc.publisher | CURRENT BIOLOGY LTD | - |
dc.subject | CHROMATOGRAPHY-MASS SPECTROMETRY | - |
dc.subject | GUT MICROBIOTA | - |
dc.subject | LISTERIA-MONOCYTOGENES | - |
dc.subject | GEOGRAPHICAL ORIGIN | - |
dc.subject | GAS-CHROMATOGRAPHY | - |
dc.subject | MOZZARELLA CHEESE | - |
dc.subject | CROP PRODUCTION | - |
dc.subject | NMR | - |
dc.subject | QUALITY | - |
dc.subject | FRUIT | - |
dc.title | Food metabolomics: from farm to human | - |
dc.type | Article | - |
dc.contributor.affiliatedAuthor | Kim, Kyoung Heon | - |
dc.identifier.doi | 10.1016/j.copbio.2015.09.004 | - |
dc.identifier.scopusid | 2-s2.0-84942531928 | - |
dc.identifier.wosid | 000370458800004 | - |
dc.identifier.bibliographicCitation | CURRENT OPINION IN BIOTECHNOLOGY, v.37, pp.16 - 23 | - |
dc.relation.isPartOf | CURRENT OPINION IN BIOTECHNOLOGY | - |
dc.citation.title | CURRENT OPINION IN BIOTECHNOLOGY | - |
dc.citation.volume | 37 | - |
dc.citation.startPage | 16 | - |
dc.citation.endPage | 23 | - |
dc.type.rims | ART | - |
dc.type.docType | Review | - |
dc.description.journalClass | 1 | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.relation.journalResearchArea | Biochemistry & Molecular Biology | - |
dc.relation.journalResearchArea | Biotechnology & Applied Microbiology | - |
dc.relation.journalWebOfScienceCategory | Biochemical Research Methods | - |
dc.relation.journalWebOfScienceCategory | Biotechnology & Applied Microbiology | - |
dc.subject.keywordPlus | CHROMATOGRAPHY-MASS SPECTROMETRY | - |
dc.subject.keywordPlus | GUT MICROBIOTA | - |
dc.subject.keywordPlus | LISTERIA-MONOCYTOGENES | - |
dc.subject.keywordPlus | GEOGRAPHICAL ORIGIN | - |
dc.subject.keywordPlus | GAS-CHROMATOGRAPHY | - |
dc.subject.keywordPlus | MOZZARELLA CHEESE | - |
dc.subject.keywordPlus | CROP PRODUCTION | - |
dc.subject.keywordPlus | NMR | - |
dc.subject.keywordPlus | QUALITY | - |
dc.subject.keywordPlus | FRUIT | - |
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