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Reply to: Food Additives Should Not be Ruled Out as the Possible Causative Factors of Inflammatory Bowel Disease in Korea

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dc.contributor.authorAhn, Hyeong Sik-
dc.date.accessioned2021-09-04T04:49:47Z-
dc.date.available2021-09-04T04:49:47Z-
dc.date.created2021-06-18-
dc.date.issued2016-01-
dc.identifier.issn1078-0998-
dc.identifier.urihttps://scholar.korea.ac.kr/handle/2021.sw.korea/90093-
dc.languageEnglish-
dc.language.isoen-
dc.publisherOXFORD UNIV PRESS INC-
dc.titleReply to: Food Additives Should Not be Ruled Out as the Possible Causative Factors of Inflammatory Bowel Disease in Korea-
dc.typeArticle-
dc.contributor.affiliatedAuthorAhn, Hyeong Sik-
dc.identifier.doi10.1097/MIB.0000000000000636-
dc.identifier.scopusid2-s2.0-84964632479-
dc.identifier.wosid000377721800002-
dc.identifier.bibliographicCitationINFLAMMATORY BOWEL DISEASES, v.22, no.1, pp.E1 - E2-
dc.relation.isPartOfINFLAMMATORY BOWEL DISEASES-
dc.citation.titleINFLAMMATORY BOWEL DISEASES-
dc.citation.volume22-
dc.citation.number1-
dc.citation.startPageE1-
dc.citation.endPageE2-
dc.type.rimsART-
dc.type.docTypeLetter-
dc.description.journalClass1-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.relation.journalResearchAreaGastroenterology & Hepatology-
dc.relation.journalWebOfScienceCategoryGastroenterology & Hepatology-
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