고령화가 가계의 수산식품 소비지출에 미치는영향 분석
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 이헌동 | - |
dc.contributor.author | 안병일 | - |
dc.date.accessioned | 2021-09-04T06:04:51Z | - |
dc.date.available | 2021-09-04T06:04:51Z | - |
dc.date.created | 2021-06-17 | - |
dc.date.issued | 2016 | - |
dc.identifier.issn | 1598-9925 | - |
dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/90617 | - |
dc.description.abstract | The purpose of this paper is to investigate the determinants of consumption and expenditure on seafood for the elderly households. Household level micro-data from 1990 to 2013 is used for the analyses. For the empirical implementations, Heckman's sample selection model is applied to control the selection bias. Estimation results show that elderly households have higher probability to purchase seafoods than non-elderly households but spend less amount of money on seafoods. It is estimated that seafood consumption of unhealthy elderly households is relatively lower than that of healthy elderly households. | - |
dc.language | Korean | - |
dc.language.iso | ko | - |
dc.publisher | 한국식품유통학회 | - |
dc.title | 고령화가 가계의 수산식품 소비지출에 미치는영향 분석 | - |
dc.title.alternative | Analysis of the Aging Effects on the Household Expenditure for Seafood Consumption in Korea | - |
dc.type | Article | - |
dc.contributor.affiliatedAuthor | 안병일 | - |
dc.identifier.bibliographicCitation | 식품유통연구, v.33, no.1, pp.33 - 55 | - |
dc.relation.isPartOf | 식품유통연구 | - |
dc.citation.title | 식품유통연구 | - |
dc.citation.volume | 33 | - |
dc.citation.number | 1 | - |
dc.citation.startPage | 33 | - |
dc.citation.endPage | 55 | - |
dc.type.rims | ART | - |
dc.identifier.kciid | ART002098563 | - |
dc.description.journalClass | 2 | - |
dc.description.journalRegisteredClass | kci | - |
dc.subject.keywordAuthor | Aging Society | - |
dc.subject.keywordAuthor | Elderly Household | - |
dc.subject.keywordAuthor | Seafood Consumption | - |
dc.subject.keywordAuthor | Heckman&apos | - |
dc.subject.keywordAuthor | s Selection Model | - |
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