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Screening of Potential Probiotic Lactic Acid Bacteria Isolated from Infant Feces and Kimchi for Anti-Oxidant and Cholesterol-Lowering Activity
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Oh Nam Su | - |
| dc.date.accessioned | 2021-08-27T13:59:51Z | - |
| dc.date.available | 2021-08-27T13:59:51Z | - |
| dc.date.created | 2021-04-22 | - |
| dc.date.issued | 2019-10-25 | - |
| dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/9114 | - |
| dc.publisher | 사단법인 한국식품영양과학회 | - |
| dc.title | Screening of Potential Probiotic Lactic Acid Bacteria Isolated from Infant Feces and Kimchi for Anti-Oxidant and Cholesterol-Lowering Activity | - |
| dc.title.alternative | Screening of Potential Probiotic Lactic Acid Bacteria Isolated from Infant Feces and Kimchi for Anti-Oxidant and Cholesterol-Lowering Activity | - |
| dc.type | Conference | - |
| dc.contributor.affiliatedAuthor | Oh Nam Su | - |
| dc.identifier.bibliographicCitation | 한국식품영양과학회 2019년도 국제심포지엄, 정기학술대회 및 정기총회 | - |
| dc.relation.isPartOf | 한국식품영양과학회 2019년도 국제심포지엄, 정기학술대회 및 정기총회 | - |
| dc.relation.isPartOf | The Fourth Industrial Revolution: The Role of Food & Nutritional Sciences | - |
| dc.citation.title | 한국식품영양과학회 2019년도 국제심포지엄, 정기학술대회 및 정기총회 | - |
| dc.citation.conferencePlace | KO | - |
| dc.citation.conferenceDate | 2019-10-23 | - |
| dc.type.rims | CONF | - |
| dc.description.journalClass | 2 | - |
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