Detailed Information
Cited 0 time in 
Cited 0 time in 
Cited 0 time in
Metadata Downloads
characteristics of muffins using chia seed oleogel as a butter substitutecharacteristics of muffins using chia seed oleogel as a butter substitute
- Alternative Title
- characteristics of muffins using chia seed oleogel as a butter substitute
- Authors
- Kim Young Soon
- Issue Date
- 24-10월-2019
- Publisher
- 한국식품영양과학회
- Citation
- 2019 KFN International Symposium and Annual Meeting
- Conference Name
- 2019 KFN International Symposium and Annual Meeting
- Place
- KO
- Conference Date
- 2019-10-23
- Files in This Item
- There are no files associated with this item.
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.