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The effect of powder A2/powder A3 mixing ratio on color and translucency parameters of dental porcelain

Authors
Lee, Wan-SunKim, So-YeonKim, Ji-HwanKim, Woong-ChulKim, Hae-Young
Issue Date
10월-2015
Publisher
KOREAN ACAD PROSTHODONTICS
Keywords
Dental porcelain; CIELAB; Color; Translucency
Citation
JOURNAL OF ADVANCED PROSTHODONTICS, v.7, no.5, pp.400 - 405
Indexed
SCIE
SCOPUS
KCI
Journal Title
JOURNAL OF ADVANCED PROSTHODONTICS
Volume
7
Number
5
Start Page
400
End Page
405
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/92353
DOI
10.4047/jap.2015.7.5.400
ISSN
2005-7806
Abstract
PURPOSE. The purpose of this study is to mix dental ceramic powder in varying ratios and evaluate the effect of the mixing ratio on-color and translucency. MATERIALS AND METHODS. The ceramic powder of shade A3 of the same product was mixed with the shade A2 of three products: IPS e.max Ceram (Ivoclar Vivadent, Schaan, Liechtenstein), Vintage Halo (SHOFU Inc., Kyoto, Japan), and Ceramco 3 (Ceramco-Dentsply, Burlington, NJ, USA) in the following fixed ratios (0 wt%, 25 wt%, 50 wt%, 75 wt%, and 100 wt%) and then fired. A total of 150 specimen of ceramic fired were manufactured in a regular size (W: 8.5 mm, L: 10.5 mm, and H: 1.5 mm). For color and translucency, L*, a*, and b* were measured and Two-way analysis of variance (ANOVA) and One-way analysis of variance (ANOVA) were used for data analysis (alpha=0.05). RESULTS. The higher the mixing ratio was, L*, a*, and b* of IPS e.max Ceram were all increased, and L* of Vintage Halo was reduced and a* and b* were increased. L* and a* of Ceramco3 were reduced and b* of Ceramco3 was increased. Color difference (AE*ab) was increased in all three products as the mixing ratio got higher. Increased mixing ratios resulted in decreased translucency parameter (TP) values for IPS e.max Ceram but increased TP values for Vintage Halo and Ceramco3. CONCLUSION. In this limited study, CIE L*, a*, and b* were influenced by the mixing ratio of the A3 powders and porcelain powder mixtures represented a various color and translucency.
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Kim, Ji Hwan
보건과학대학 (보건정책관리학부)
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