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Increased Incidence of Inflammatory Bowel Disease in Korea May Not Be Explained by Food Additives
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Ahn, Hyeong Sik | - |
| dc.date.accessioned | 2021-09-04T14:04:27Z | - |
| dc.date.available | 2021-09-04T14:04:27Z | - |
| dc.date.created | 2021-06-18 | - |
| dc.date.issued | 2015-08 | - |
| dc.identifier.issn | 1078-0998 | - |
| dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/92964 | - |
| dc.language | English | - |
| dc.language.iso | en | - |
| dc.publisher | OXFORD UNIV PRESS INC | - |
| dc.subject | RISK | - |
| dc.title | Increased Incidence of Inflammatory Bowel Disease in Korea May Not Be Explained by Food Additives | - |
| dc.type | Article | - |
| dc.contributor.affiliatedAuthor | Ahn, Hyeong Sik | - |
| dc.identifier.doi | 10.1097/MIB.0000000000000480 | - |
| dc.identifier.scopusid | 2-s2.0-84946906374 | - |
| dc.identifier.wosid | 000359190900005 | - |
| dc.identifier.bibliographicCitation | INFLAMMATORY BOWEL DISEASES, v.21, no.8, pp.E17 - E17 | - |
| dc.relation.isPartOf | INFLAMMATORY BOWEL DISEASES | - |
| dc.citation.title | INFLAMMATORY BOWEL DISEASES | - |
| dc.citation.volume | 21 | - |
| dc.citation.number | 8 | - |
| dc.citation.startPage | E17 | - |
| dc.citation.endPage | E17 | - |
| dc.type.rims | ART | - |
| dc.type.docType | Letter | - |
| dc.description.journalClass | 1 | - |
| dc.description.journalRegisteredClass | scie | - |
| dc.description.journalRegisteredClass | scopus | - |
| dc.relation.journalResearchArea | Gastroenterology & Hepatology | - |
| dc.relation.journalWebOfScienceCategory | Gastroenterology & Hepatology | - |
| dc.subject.keywordPlus | RISK | - |
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