A Candidate Single Nucleotide Polymorphism in the 3 ' Untranslated Region of Stearoyl-CoA Desaturase Gene for Fatness Quality and the Gene Expression in Berkshire Pigs
DC Field | Value | Language |
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dc.contributor.author | Lim, Kyu-Sang | - |
dc.contributor.author | Kim, Jun-Mo | - |
dc.contributor.author | Lee, Eun-A | - |
dc.contributor.author | Choe, Jee-Hwan | - |
dc.contributor.author | Hong, Ki-Chang | - |
dc.date.accessioned | 2021-09-04T19:40:40Z | - |
dc.date.available | 2021-09-04T19:40:40Z | - |
dc.date.created | 2021-06-15 | - |
dc.date.issued | 2015-02 | - |
dc.identifier.issn | 1011-2367 | - |
dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/94538 | - |
dc.description.abstract | Fatness qualities in pigs measured by the amount of fat deposition and composition of fatty acids (FAs) in pork have considerable effect on current breeding goals. The stearoyl-CaA desaturase (SCD) gene plays a crucial role in the conversion of saturated FAs into monounsaturated FAs (MUFAs), and hence, is among the candidate genes responsible for pig fatness traits. Here, we identified a single nucleotide polymorphism (SNP, c.*2041T>C) in the 3' untranslated region by direct sequencing focused on coding and regulatory regions of porcine SCD. According to the association analysis using a hundred of Berkshire pigs, the SNP was significantly associated with FA composition (MUFAs and polyunsaturated FAs [PUFAs]), polyunsaturated to saturated (P:S) FA ratio, n-6:n-3 FA ratio, and extent of fat deposition such as intramuscular fat and marbling (p<0.05). In addition, the SNP showed a significant effect on the SCD mRNA expression levels (p = 0.041). Based on our results, we suggest that the SCD c.*2041T>C SNP plays a role in the gene regulation and affects the fatness qualities in Berkshire pigs. | - |
dc.language | English | - |
dc.language.iso | en | - |
dc.publisher | ASIAN-AUSTRALASIAN ASSOC ANIMAL PRODUCTION SOC | - |
dc.subject | FATTY-ACID-COMPOSITION | - |
dc.subject | SKELETAL-MUSCLE | - |
dc.subject | EATING QUALITY | - |
dc.subject | MELTING-POINT | - |
dc.subject | MEAT QUALITY | - |
dc.subject | SCD GENE | - |
dc.subject | DUROC | - |
dc.subject | PARAMETERS | - |
dc.subject | DEPOSITION | - |
dc.subject | SUBSTRATE | - |
dc.title | A Candidate Single Nucleotide Polymorphism in the 3 ' Untranslated Region of Stearoyl-CoA Desaturase Gene for Fatness Quality and the Gene Expression in Berkshire Pigs | - |
dc.type | Article | - |
dc.contributor.affiliatedAuthor | Hong, Ki-Chang | - |
dc.identifier.doi | 10.5713/ajas.14.0529 | - |
dc.identifier.scopusid | 2-s2.0-84920180246 | - |
dc.identifier.wosid | 000347870200001 | - |
dc.identifier.bibliographicCitation | ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, v.28, no.2, pp.151 - 157 | - |
dc.relation.isPartOf | ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES | - |
dc.citation.title | ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES | - |
dc.citation.volume | 28 | - |
dc.citation.number | 2 | - |
dc.citation.startPage | 151 | - |
dc.citation.endPage | 157 | - |
dc.type.rims | ART | - |
dc.type.docType | Article | - |
dc.identifier.kciid | ART001946147 | - |
dc.description.journalClass | 1 | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.description.journalRegisteredClass | kci | - |
dc.relation.journalResearchArea | Agriculture | - |
dc.relation.journalWebOfScienceCategory | Agriculture, Dairy & Animal Science | - |
dc.subject.keywordPlus | FATTY-ACID-COMPOSITION | - |
dc.subject.keywordPlus | SKELETAL-MUSCLE | - |
dc.subject.keywordPlus | EATING QUALITY | - |
dc.subject.keywordPlus | MELTING-POINT | - |
dc.subject.keywordPlus | MEAT QUALITY | - |
dc.subject.keywordPlus | SCD GENE | - |
dc.subject.keywordPlus | DUROC | - |
dc.subject.keywordPlus | PARAMETERS | - |
dc.subject.keywordPlus | DEPOSITION | - |
dc.subject.keywordPlus | SUBSTRATE | - |
dc.subject.keywordAuthor | Stearoyl-CoA Desaturase [SCD] | - |
dc.subject.keywordAuthor | Polymorphism | - |
dc.subject.keywordAuthor | Gene Expression | - |
dc.subject.keywordAuthor | Fatness Quality | - |
dc.subject.keywordAuthor | Berkshire | - |
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