저탄소 농산물 인증제에 대한 인식과 경제적 파급효과 분석An Analysis on Perceptions and Economic Effects of the Low-carbon Agriculture Certification System
- Other Titles
- An Analysis on Perceptions and Economic Effects of the Low-carbon Agriculture Certification System
- Authors
- 김원용; 이춘수; 양승룡
- Issue Date
- 2015
- Publisher
- 한국농식품정책학회
- Keywords
- Carbon Labeling; Low-carbon Agriculture Certification System; Carbon Reduction; Willingness to Pay; Willingness to Accept
- Citation
- 농업경영.정책연구, v.42, no.4, pp.631 - 659
- Indexed
- KCI
- Journal Title
- 농업경영.정책연구
- Volume
- 42
- Number
- 4
- Start Page
- 631
- End Page
- 659
- URI
- https://scholar.korea.ac.kr/handle/2021.sw.korea/94964
- ISSN
- 1229-9154
- Abstract
- The pilot project of low-carbon agriculture certification system has been running since 2012. The purpose of the low-carbon agriculture certification system is to reduce greenhouse gas emissions from agricultural production and enhance the competitiveness of domestic agricultural products. This study examines producers’ and consumers’ perceptions of the low-carbon agriculture certification system and analyzes producers’ willingness to accept (WTA) and consumers’ willingness to pay (WTP) for the certified products. Some 69.5% of producers perceive that the low-carbon agriculture certification system is necessary. The estimated WTA of the producers is 19.9% in price premium and 24.6% in sales volume. Some 87.6% of consumers reply that they prefer choose low-carbon certificated agricultural organic products to organic products without certification when the price is the same. The consumers reply to pay 7.97% more than the same products without low carbon certification. In addition, when the government provides subsidies to producers participating the program, the estimated cost-benefit ratio is 1.548 considering the carbon reduction effect and income improvement effect.
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Collections - College of Life Sciences and Biotechnology > Department of Food and Resource Economics > 1. Journal Articles
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