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저소득층 노인무료급식 프로그램 이용 효과 분석

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dc.contributor.author최영운-
dc.contributor.author한두봉-
dc.date.accessioned2021-09-04T21:53:01Z-
dc.date.available2021-09-04T21:53:01Z-
dc.date.created2021-06-17-
dc.date.issued2015-
dc.identifier.issn0549-6047-
dc.identifier.urihttps://scholar.korea.ac.kr/handle/2021.sw.korea/95305-
dc.description.abstractThe objective of this study is to analyze the effect of free meal service program for low-income elderly people using the 4th and 5th KNHNES(Korea National Health and Nutrition Examination Survey) data collected during 2007-2012. We analyzed body mass index(BMI), hemoglobin level(Hb) and nutrient intakes between user group and nonuser group in free meal service for low-income eldery people. In order to reduce selection bias, both PSM (Propensity Score Matching) and CEM (Coarsened Exact Matching) methods were used. According to the matching results, treatment group had lower intakes of calcium and several essential nutrients than control group. This implies that free meal service program didn’t contribute to improve nutritional status of low-income elderly people.-
dc.languageKorean-
dc.language.isoko-
dc.publisher한국농업경제학회-
dc.title저소득층 노인무료급식 프로그램 이용 효과 분석-
dc.title.alternativeThe Effect of Free Meal Service for Low-Income Elderly People-
dc.typeArticle-
dc.contributor.affiliatedAuthor한두봉-
dc.identifier.bibliographicCitation농업경제연구, v.56, no.2, pp.1 - 28-
dc.relation.isPartOf농업경제연구-
dc.citation.title농업경제연구-
dc.citation.volume56-
dc.citation.number2-
dc.citation.startPage1-
dc.citation.endPage28-
dc.type.rimsART-
dc.identifier.kciidART002008970-
dc.description.journalClass2-
dc.description.journalRegisteredClasskci-
dc.subject.keywordAuthorFree Meal Service for Eldery-
dc.subject.keywordAuthorSelection Bias-
dc.subject.keywordAuthorPSM (Propensity Score Matching)-
dc.subject.keywordAuthorCEM (Coarsened Exact Matching)-
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생명과학대학 (식품자원경제학과)
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