Dietary Very Long Chain Saturated Fatty Acids and Metabolic Factors: Findings from the Korea National Health and Nutrition Examination Survey 2013
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Youn Sue Lee | - |
dc.contributor.author | Yoonsu Cho | - |
dc.contributor.author | 신민정 | - |
dc.date.accessioned | 2021-09-04T21:57:51Z | - |
dc.date.available | 2021-09-04T21:57:51Z | - |
dc.date.created | 2021-06-17 | - |
dc.date.issued | 2015 | - |
dc.identifier.issn | 2287-3732 | - |
dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/95349 | - |
dc.description.abstract | The present study was aim to evaluate the association between very long chain saturated fatty acids (VLSFAs) and metabolic syndrome (MetS) in Korean population. The study population were recruited from the Korea National Health and Nutrition Examination Survey VI (2013). Using the cross-sectional study design, socio-demographic factors, medical history, and clinical measurements were investigated according to quartiles of VLSFAs intake. The associations between each and sum of VLSFAs intake and MetS were assessed by logistic regression. The result indicated that higher intake of VLSFAs was significantly associated with favorable metabolic status, including lower levels of circulating triglyceride (TG) (p < 0.05). Additionally, subjects with higher intake of arachidic acid and total VLSFAs were negatively associated with MetS risk compared to subjects with lower intake of those fatty acids (p < 0.05). In conclusion, dietary VLSFAs intake was associated with metabolic risk factors and lower risk of MetS in Korean population. | - |
dc.language | English | - |
dc.language.iso | en | - |
dc.publisher | 한국임상영양학회 | - |
dc.title | Dietary Very Long Chain Saturated Fatty Acids and Metabolic Factors: Findings from the Korea National Health and Nutrition Examination Survey 2013 | - |
dc.title.alternative | Dietary Very Long Chain Saturated Fatty Acids and Metabolic Factors: Findings from the Korea National Health and Nutrition Examination Survey 2013 | - |
dc.type | Article | - |
dc.contributor.affiliatedAuthor | 신민정 | - |
dc.identifier.doi | 10.7762/cnr.2015.4.3.182 | - |
dc.identifier.bibliographicCitation | Clinical Nutrition Research, v.4, no.3, pp.182 - 189 | - |
dc.relation.isPartOf | Clinical Nutrition Research | - |
dc.citation.title | Clinical Nutrition Research | - |
dc.citation.volume | 4 | - |
dc.citation.number | 3 | - |
dc.citation.startPage | 182 | - |
dc.citation.endPage | 189 | - |
dc.type.rims | ART | - |
dc.identifier.kciid | ART002052138 | - |
dc.description.journalClass | 2 | - |
dc.description.journalRegisteredClass | kci | - |
dc.description.journalRegisteredClass | other | - |
dc.subject.keywordAuthor | Fatty acid | - |
dc.subject.keywordAuthor | Metabolic syndrome | - |
dc.subject.keywordAuthor | Arachidic acid | - |
dc.subject.keywordAuthor | Behenic acid | - |
dc.subject.keywordAuthor | Lignoceric acid | - |
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.
145 Anam-ro, Seongbuk-gu, Seoul, 02841, Korea+82-2-3290-2963
COPYRIGHT © 2021 Korea University. All Rights Reserved.
Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.