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쌀 유통단계에 따른 비대칭적 가격전이 분석

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dc.contributor.author강대운-
dc.contributor.author안병일-
dc.date.accessioned2021-09-04T23:03:32Z-
dc.date.available2021-09-04T23:03:32Z-
dc.date.created2021-06-17-
dc.date.issued2015-
dc.identifier.issn1598-9925-
dc.identifier.urihttps://scholar.korea.ac.kr/handle/2021.sw.korea/95698-
dc.description.abstractEach layer of marketing chain transmits not only the product itself but also the prices formed in different stages of the chain. Present study investigates whether or not there exist asymmetric price transmission in the marketing chain of rice. Analytical results indicate price transmission between wholesale and retail prices appears to be asymmetric. This implies that rice market is not operated efficiently although there have been many policies that intend to make rice market more competitive.-
dc.languageKorean-
dc.language.isoko-
dc.publisher한국식품유통학회-
dc.title쌀 유통단계에 따른 비대칭적 가격전이 분석-
dc.title.alternativeAnalysis on the Asymmetric Price Transmission between Wholesale and Retail Prices in Rice Market-
dc.typeArticle-
dc.contributor.affiliatedAuthor안병일-
dc.identifier.bibliographicCitation식품유통연구, v.32, no.3, pp.1 - 23-
dc.relation.isPartOf식품유통연구-
dc.citation.title식품유통연구-
dc.citation.volume32-
dc.citation.number3-
dc.citation.startPage1-
dc.citation.endPage23-
dc.type.rimsART-
dc.identifier.kciidART002038849-
dc.description.journalClass2-
dc.description.journalRegisteredClasskci-
dc.subject.keywordAuthorPrice transmission-
dc.subject.keywordAuthorGranger-causality-
dc.subject.keywordAuthormarketing channel-
dc.subject.keywordAuthorrice-
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생명과학대학 (식품자원경제학과)
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