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Adaptive laboratory evolution study of Corynebacterium glutamicum resistant to oxidative stress and their application to develop an artificial oxidative stress-resistant strain
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Lee, Joo-Young | - |
| dc.contributor.author | Seo, Jiyoon | - |
| dc.contributor.author | Kim, Eung-Soo | - |
| dc.contributor.author | Lee, Heung-Shick | - |
| dc.contributor.author | Kim, Pil | - |
| dc.date.accessioned | 2021-09-05T07:13:37Z | - |
| dc.date.available | 2021-09-05T07:13:37Z | - |
| dc.date.created | 2021-06-15 | - |
| dc.date.issued | 2014-07 | - |
| dc.identifier.issn | 1871-6784 | - |
| dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/98025 | - |
| dc.language | English | - |
| dc.language.iso | en | - |
| dc.publisher | ELSEVIER SCIENCE BV | - |
| dc.title | Adaptive laboratory evolution study of Corynebacterium glutamicum resistant to oxidative stress and their application to develop an artificial oxidative stress-resistant strain | - |
| dc.type | Article | - |
| dc.contributor.affiliatedAuthor | Lee, Heung-Shick | - |
| dc.identifier.doi | 10.1016/j.nbt.2014.05.1971 | - |
| dc.identifier.wosid | 000347298600358 | - |
| dc.identifier.bibliographicCitation | NEW BIOTECHNOLOGY, v.31, pp.S144 - S144 | - |
| dc.relation.isPartOf | NEW BIOTECHNOLOGY | - |
| dc.citation.title | NEW BIOTECHNOLOGY | - |
| dc.citation.volume | 31 | - |
| dc.citation.startPage | S144 | - |
| dc.citation.endPage | S144 | - |
| dc.type.rims | ART | - |
| dc.type.docType | Meeting Abstract | - |
| dc.description.journalClass | 1 | - |
| dc.description.journalRegisteredClass | scie | - |
| dc.description.journalRegisteredClass | scopus | - |
| dc.relation.journalResearchArea | Biochemistry & Molecular Biology | - |
| dc.relation.journalResearchArea | Biotechnology & Applied Microbiology | - |
| dc.relation.journalWebOfScienceCategory | Biochemical Research Methods | - |
| dc.relation.journalWebOfScienceCategory | Biotechnology & Applied Microbiology | - |
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