The effect of fast-food restaurants on childhood obesity: A school level analysis
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Alviola, Pedro A. | - |
dc.contributor.author | Nayga, Rodolfo M., Jr. | - |
dc.contributor.author | Thomsen, Michael R. | - |
dc.contributor.author | Danforth, Diana | - |
dc.contributor.author | Smartt, James | - |
dc.date.accessioned | 2021-09-05T12:33:33Z | - |
dc.date.available | 2021-09-05T12:33:33Z | - |
dc.date.created | 2021-06-15 | - |
dc.date.issued | 2014-01 | - |
dc.identifier.issn | 1570-677X | - |
dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/99608 | - |
dc.description.abstract | We analyze, using an instrumental variable approach, the effect of the number of fast-food restaurants on school level obesity rates in Arkansas. Using distance to the nearest major highway as an instrument, our results suggest that exposure to fast-food restaurants can impact weight outcomes. Specifically, we find that the number of fast-food restaurants within a mile from the school can significantly affect school level obesity rates. (C) 2013 Elsevier B.V. All rights reserved. | - |
dc.language | English | - |
dc.language.iso | en | - |
dc.publisher | ELSEVIER | - |
dc.subject | NEIGHBORHOOD CHARACTERISTICS | - |
dc.subject | MATERNAL EMPLOYMENT | - |
dc.subject | AVAILABILITY | - |
dc.subject | ASSOCIATIONS | - |
dc.subject | CONSUMPTION | - |
dc.subject | ADOLESCENTS | - |
dc.subject | CHILDREN | - |
dc.subject | PRICES | - |
dc.subject | HEALTH | - |
dc.title | The effect of fast-food restaurants on childhood obesity: A school level analysis | - |
dc.type | Article | - |
dc.contributor.affiliatedAuthor | Nayga, Rodolfo M., Jr. | - |
dc.identifier.doi | 10.1016/j.ehb.2013.05.001 | - |
dc.identifier.scopusid | 2-s2.0-84893685560 | - |
dc.identifier.wosid | 000331675900010 | - |
dc.identifier.bibliographicCitation | ECONOMICS & HUMAN BIOLOGY, v.12, pp.110 - 119 | - |
dc.relation.isPartOf | ECONOMICS & HUMAN BIOLOGY | - |
dc.citation.title | ECONOMICS & HUMAN BIOLOGY | - |
dc.citation.volume | 12 | - |
dc.citation.startPage | 110 | - |
dc.citation.endPage | 119 | - |
dc.type.rims | ART | - |
dc.type.docType | Article | - |
dc.description.journalClass | 1 | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | ssci | - |
dc.description.journalRegisteredClass | scopus | - |
dc.relation.journalResearchArea | Business & Economics | - |
dc.relation.journalResearchArea | Public, Environmental & Occupational Health | - |
dc.relation.journalWebOfScienceCategory | Economics | - |
dc.relation.journalWebOfScienceCategory | Public, Environmental & Occupational Health | - |
dc.subject.keywordPlus | NEIGHBORHOOD CHARACTERISTICS | - |
dc.subject.keywordPlus | MATERNAL EMPLOYMENT | - |
dc.subject.keywordPlus | AVAILABILITY | - |
dc.subject.keywordPlus | ASSOCIATIONS | - |
dc.subject.keywordPlus | CONSUMPTION | - |
dc.subject.keywordPlus | ADOLESCENTS | - |
dc.subject.keywordPlus | CHILDREN | - |
dc.subject.keywordPlus | PRICES | - |
dc.subject.keywordPlus | HEALTH | - |
dc.subject.keywordAuthor | Childhood obesity | - |
dc.subject.keywordAuthor | Fast-food restaurants | - |
dc.subject.keywordAuthor | Schools | - |
dc.subject.keywordAuthor | Instrumental variables | - |
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