Detailed Information

Cited 0 time in webofscience Cited 0 time in scopus
Metadata Downloads

The effect of fast-food restaurants on childhood obesity: A school level analysis

Full metadata record
DC Field Value Language
dc.contributor.authorAlviola, Pedro A.-
dc.contributor.authorNayga, Rodolfo M., Jr.-
dc.contributor.authorThomsen, Michael R.-
dc.contributor.authorDanforth, Diana-
dc.contributor.authorSmartt, James-
dc.date.accessioned2021-09-05T12:33:33Z-
dc.date.available2021-09-05T12:33:33Z-
dc.date.created2021-06-15-
dc.date.issued2014-01-
dc.identifier.issn1570-677X-
dc.identifier.urihttps://scholar.korea.ac.kr/handle/2021.sw.korea/99608-
dc.description.abstractWe analyze, using an instrumental variable approach, the effect of the number of fast-food restaurants on school level obesity rates in Arkansas. Using distance to the nearest major highway as an instrument, our results suggest that exposure to fast-food restaurants can impact weight outcomes. Specifically, we find that the number of fast-food restaurants within a mile from the school can significantly affect school level obesity rates. (C) 2013 Elsevier B.V. All rights reserved.-
dc.languageEnglish-
dc.language.isoen-
dc.publisherELSEVIER-
dc.subjectNEIGHBORHOOD CHARACTERISTICS-
dc.subjectMATERNAL EMPLOYMENT-
dc.subjectAVAILABILITY-
dc.subjectASSOCIATIONS-
dc.subjectCONSUMPTION-
dc.subjectADOLESCENTS-
dc.subjectCHILDREN-
dc.subjectPRICES-
dc.subjectHEALTH-
dc.titleThe effect of fast-food restaurants on childhood obesity: A school level analysis-
dc.typeArticle-
dc.contributor.affiliatedAuthorNayga, Rodolfo M., Jr.-
dc.identifier.doi10.1016/j.ehb.2013.05.001-
dc.identifier.scopusid2-s2.0-84893685560-
dc.identifier.wosid000331675900010-
dc.identifier.bibliographicCitationECONOMICS & HUMAN BIOLOGY, v.12, pp.110 - 119-
dc.relation.isPartOfECONOMICS & HUMAN BIOLOGY-
dc.citation.titleECONOMICS & HUMAN BIOLOGY-
dc.citation.volume12-
dc.citation.startPage110-
dc.citation.endPage119-
dc.type.rimsART-
dc.type.docTypeArticle-
dc.description.journalClass1-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassssci-
dc.description.journalRegisteredClassscopus-
dc.relation.journalResearchAreaBusiness & Economics-
dc.relation.journalResearchAreaPublic, Environmental & Occupational Health-
dc.relation.journalWebOfScienceCategoryEconomics-
dc.relation.journalWebOfScienceCategoryPublic, Environmental & Occupational Health-
dc.subject.keywordPlusNEIGHBORHOOD CHARACTERISTICS-
dc.subject.keywordPlusMATERNAL EMPLOYMENT-
dc.subject.keywordPlusAVAILABILITY-
dc.subject.keywordPlusASSOCIATIONS-
dc.subject.keywordPlusCONSUMPTION-
dc.subject.keywordPlusADOLESCENTS-
dc.subject.keywordPlusCHILDREN-
dc.subject.keywordPlusPRICES-
dc.subject.keywordPlusHEALTH-
dc.subject.keywordAuthorChildhood obesity-
dc.subject.keywordAuthorFast-food restaurants-
dc.subject.keywordAuthorSchools-
dc.subject.keywordAuthorInstrumental variables-
Files in This Item
There are no files associated with this item.
Appears in
Collections
College of Life Sciences and Biotechnology > Department of Food and Resource Economics > 1. Journal Articles

qrcode

Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.

Altmetrics

Total Views & Downloads

BROWSE