Oral Administration of Mixed Probiotics Improves Photoaging by Modulating the Cecal Microbiome and MAPK Pathway in UVB-Irradiated Hairless Mice

  • Seo, Eunsol
  • Song, Hee Ho
  • Kim, Heebal
  • Kim, Byung-Yong
  • Park, ShinJae
  • 외 2명
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초록

ScopeContinuous ultraviolet (UV) exposure causes skin photoaging, wrinkle formation, and skin barrier damage. In this study, the protective effect of mixed probiotics (MP) against photoaging in UVB-irradiated Hs68 fibroblasts and SKH-1 hairless mice is investigated. Methods and resultsThe mice are irradiated with UVB for 8 weeks to induce photoaging, and MP (15 and 50 mg day(-1)) is orally administered once a day. Skin parameters are measured in the dorsal skin and wrinkle formation factors are analyzed in skin replicas. To evaluate the mitogen-activated protein kinase (MAPK) signaling pathway, western blotting and qRT-PCR are performed. MP (50 mg day(-1)) significantly improves skin moisture, transepidermal water loss, erythema, and skin thickness. MP also effectively suppresses wrinkle formation by regulating the transcriptional expression of matrix metalloproteinases (MMPs) and tissue inhibitors of MMPs. MP also reduces inflammatory cytokine levels and phosphorylation of extracellular signaling regulatory kinase, Jun N-terminal kinase, and p38 protein. Furthermore, the intestinal microbiome of the MP groups is significantly different compared with that of the UVB group, and the relative abundance of Lactobacillus and Akkermansia is significantly increased. ConclusionCollectively, these findings suggest that MP modulates the gut microbiome and ameliorates UVB-induced photoaging by downregulating the MAPK pathway.

키워드

MAPKmicrobiomemixed probioticsphotoagingskin barrier functionultraviolet BCONTAINING MILK PHOSPHOLIPIDSLACTOBACILLUS-RHAMNOSUSATOPIC-DERMATITISOXIDATIVE STRESSGUT MICROBIOMESKINSUPPLEMENTATIONMOUSEEFFICACYHEALTH
제목
Oral Administration of Mixed Probiotics Improves Photoaging by Modulating the Cecal Microbiome and MAPK Pathway in UVB-Irradiated Hairless Mice
저자
Seo, EunsolSong, Hee HoKim, HeebalKim, Byung-YongPark, ShinJaeSuh, Hyung JooAhn, Yejin
DOI
10.1002/mnfr.202200841
발행일
2023-06-01
유형
Article
저널명
Molecular Nutrition and Food Research
67
12