수혈된 농축적혈구의 신선도에 영향을 미치는 요인

Factors Affecting the Freshness of Transfused Packed Red Blood Cells
  • 육희정; 
  • 조윤정; 
  • 조치현; 
  • 최지선; 
  • 남명현; 
  • 외 2명

초록

Background:The relationship between the storage age of packed red blood cells (pRBCs) and clinical outcomes is controversial. However, no systematic study regarding how fresh pRBCs were transfused to patients have been available so far. Therefore, we newly defined concepts for supply age (period from blood collection to supply to hospital), storage age (period from supply to transfusion to patient), and transfusion age (supply age plus storage age) and investigated them. The factors affecting each age were also analyzed. Methods:A retrospective analysis for three ages of pRBCs was performed for patients who were transfused ≥1 pRBCs unit at three university hospitals between January 2009 and December 2013. Inventory age (period from blood collection to inventory check point at each blood bank) was prospectively checked on a daily basis for 30 days. Four blood centers and blood groups of transfused pRBCs were included. Results:The mean supply, storage, and transfusion ages of pRBCs were 6.2, 6.0, and 12.0 days, respectively. 58%, 61%, and 66% of total transfused pRBCs were in a fresh category of supply, storage, and transfusion ages correspondingly. Storage and transfusion ages were affected by ABO blood group, hospitals, and years in listing orders. Inventory age was mainly affected by ABO blood group and hospitals. Conclusion:The freshness of transfused pRBCs was affected by hospitals and blood centers. Therefore, using the supply, storage, transfusion, and inventory ages as new norms can be useful to establishment of inventory and supply policies of hospitals and blood centers.

키워드

pRBCs; Supply age; Storage age; Transfusion age; Inventory age; Policy
제목
수혈된 농축적혈구의 신선도에 영향을 미치는 요인
제목 (타언어)
Factors Affecting the Freshness of Transfused Packed Red Blood Cells
저자
육희정; 조윤정; 조치현; 최지선; 남명현; 임채승; 이창규
발행일
2014
저널명
대한수혈학회지
권
25
호
3
페이지
274 ~ 282