상세 보기
- 제목
- Effects of D-allulose on browning, textural, antioxidant activities and sensory characteristics of cookies
- 제목 (타언어)
- Effects of D-allulose on browning, textural, antioxidant activities and sensory characteristics of cookies
- 저자
- Kim Young Soon
- 발행일
- 2019-10-24
- 학회명
- 2019 KFN International Symposium and Annual Meeting
- 개최국가
- 대한민국
- 학회 개최일
- 2019-10-23 ~ 2019-10-25