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Enrichment of Bioactive Isoflavones and Reduction of Oligosaccharides in Soymilk Fermented with Lactic Acid Bacteria

  • HAN-JOON HWANG
제목
Enrichment of Bioactive Isoflavones and Reduction of Oligosaccharides in Soymilk Fermented with Lactic Acid Bacteria
저자
HAN-JOON HWANG
학회명
The Korean Society of Food Science and Nutrition

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