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Bactericidal Effects of Caprylic Acid in Combination with Citric Acid for the Reduction of Escherichia coli O157:H7 and Aerobic Bacteria in Carrot Juice
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- 제목
- Bactericidal Effects of Caprylic Acid in Combination with Citric Acid for the Reduction of Escherichia coli O157:H7 and Aerobic Bacteria in Carrot Juice
- 제목 (타언어)
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- 저자
- Min-Suk Rhee
- 발행일
- 2015-06-05
- 학회명
- 2015 Annual Meeting Korean Society of Food Science and Technology
- 개최국가
- 대한민국
- 학회 개최일
- 2015-06-03 ~ 2015-06-05