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Characterization of Salmonella spp. Growth Kinetics in Ready-to-eat Processed Egg Products at Different Storage Temperatures
Characterization of Salmonella spp. Growth Kinetics in Ready-to-eat Processed Egg Products at Different Storage Temperatures
- 제목
- Characterization of Salmonella spp. Growth Kinetics in Ready-to-eat Processed Egg Products at Different Storage Temperatures
- 제목 (타언어)
- Characterization of Salmonella spp. Growth Kinetics in Ready-to-eat Processed Egg Products at Different Storage Temperatures
- 저자
- Min-Suk Rhee
- 발행일
- 2025-07-03
- 학회명
- 2025 KoSFoST International Symposium and Annual Meeting Pioneering Future Connection in FoodTech
- 개최국가
- 대한민국
- 학회 개최일
- 2025-07-02 ~ 2025-07-04