청소년의 식생활 라이프스타일이 학교급식 만족도에 미치는 영향: 식생활교육 중심으로

초록

This study identified the dietary lifestyles of Korean adolescents and analyzed how these lifestyles affect theirsatisfaction with school meals. Data from the 2024 Consumer Behavior Survey for Food conducted by the KoreaRural Economic Institute were used, and 588 adolescents aged 13 to 18 years were included in the final analysis. Factor analysis identified three dietary lifestyle factors–“plan/safety-oriented,” “taste-oriented,” and “convenienceoriented”–and one factor representing school meal satisfaction. Multiple regression analysis showed that the“plan/safety-oriented” and “taste-oriented” lifestyles significantly influenced school meal satisfaction. In particular,the “plan/safety-oriented” lifestyle, characterized by an emphasis on food safety, nutrition, and meal planning, hadthe greatest impact on school meal satisfaction. The “taste-oriented” lifestyle, characterized by an openness to newfoods, a preference for taste, and regular eating habits, also positively affected school meal satisfaction. By contrast,the “convenience-oriented” lifestyle did not significantly influence school meal satisfaction. These findings providea basis for developing future policy measures, such as food waste reduction strategies or customized school mealmodels, and offer insights for designing dietary education programs tailored to the characteristics of adolescents.

키워드